Traditional Lou Sang made merrier with a variety of assortments, a delicious dish for the entire family.
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Ingredients
8 servings
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
ingredient_quantity
recipe ingredient
Mi MAGGI® 2-Minit Ayam
3packets
Udang
6keping
Sotong
6keping
MAGGI® CukupRasa™
1sudu kecil
Sesame Oil
1sudu kecil
Tapioca Flour
2sudu kecil
Cooking Oil
2tbsp
Water
100ml
Thick Soy Sauce
1sudu kecil
Egg
3
Sesame Seeds
1sudu kecil
Spring Onion
3tangkai
Cili Merah
1
Cucumber
100g
Carrot
50g
Daun Limau Purut
4keping
Utensils and appliances
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Nutritional Information
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Carbohydrates
22.14 g
Energy
253.25 kcal
Fats
11.07 g
Protein
15.55 g
Nutrition Table Footer
Recipe steps
33 min
10 min
5 min
5 min
5 min
3 min
5 min
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Recipe steps
33 min
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Season prawns and squid with MAGGI CukupRasa, sesame oil and starch.
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Recipe steps
33 min
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Boil water, cook MAGGI noodle for 1 minute. Strain under water to stop the cooking process. Set aside
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Recipe steps
33 min
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Blanch prawns and squid. Set aside.
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33 min
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Heat wok and pour oil. Lightly stir prawns and squid until fragrant. Set aside.
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33 min
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Heat wok again with oil, stir fry noodles by adding in water, 1.5 packs of MAGGI tastemaker and dark soy sauce. Add in noodle and stir fry till fragrant.
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Recipe steps
33 min
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Pour on plate then garnish with prawns, squid, omelet, carrots, cucumber, sesame seed, kaffir lime leaves powder, spring onion and chili.