Steamed Pomfret WITH MAGGI Oyster Sauce & MCCS

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Intermediate

•

92 Min

Elevate your dinner now with a plate of steamed pomfret dressed with MAGGI oyster sauce. Steamed to perfection alongside MAGGI oyster sauce, a typical seasoning seen in many Asian households. Top with some fried garlic oil and coriander leaves, this fragrant dish is guaranteed to satisfy your tastebuds. The steaming process helps to preserve the natural aromas and nutrients of the fish, making this dish a healthy and tasty alternative. Reminisce on your parent’s cooking with this easy-to-follow steamed garoupa recipe now.

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Ingredients

6 servings

Ikan Bawal Putih

Ginger Root, Raw

3 cm

MAGGI® CukupRasa™

1 sudu kecil

Garlic

3 ulas

Cooking Oil

2 sudu besar

Sesame Oil

1 sudu kecil

MAGGI® Liquid Seasoning

0.5 sudu kecil

MAGGI® Oyster Sauce

1 sudu kecil

MAGGI® CukupRasa™

1 sudu kecil

Water, Tap, Drinking

3 sudu besar

Daun Ketumbar

3 sprigs

Spring Onion

2 sprigs

Good to Know

White fish is low in fat. So it is best to steam or poach it to retain its moisture and flavour.

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Nutritional Information

Nutrition Table Footer

carbohydrates

1.63 g

energykilocalories

183.28 kcal

fat

10.41 g

protein

19.75 g

Nutrition Table Footer

Recipe Steps

92 min

5 min

2 min

60 min

2 min

1 min

15 min

3 min

2 min

1 min

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92 min

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Firstly, allow the fish to defrost. Then, gut and clean it before washing it under running water.

White Pomfret

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Recipe Steps

92 min

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Next, pat the fish dry with paper towels and make 2 diagonal slits on each side of the fish.

White Pomfret

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Recipe Steps

92 min

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Then, rub the fish with MAGGI® CUKUPRASA™ and place it on a heatproof deep dish. Allow the fish to marinate for 1 hour.

White Pomfret

MAGGI® CukupRasa™

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Recipe Steps

92 min

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When the fish is ready, arrange the ginger over the fish.

Ginger

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92 min

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Then, in a bowl, mix the MAGGI® Liquid Seasoning, MAGGI® Oyster Sauce, MAGGI® CUKUPRASA™ and water together.

MAGGI® Liquid Seasoning

MAGGI® Oyster Sauce

MAGGI® CukupRasa™

Water

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92 min

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Pour the seasoning over the fish and place the dish into a steamer. Steam the fish on high heat for 15 minutes or until the fish is thoroughly cooked.

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Recipe Steps

92 min

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While the fish is steaming, get a sauce pan and fry the minced garlic in some cooking oil until golden brown.

Corn Oil

Garlic

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92 min

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Pour the fried garlic oil into a small bowl and mix it together with sesame oil.

Garlic

Sesame Oil

Corn Oil

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Recipe Steps

92 min

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Next, remove the fish from the steamer, pour the fried garlic oil and sesame oil over the steamed fish. Finally, garnish with some coriander leaves and spring oni

Coriander

Spring Onion

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92 min

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Make sure to serve it while it’s hot with a bowl of white rice and some stir fried vegetables. Enjoy!

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Steamed Pomfret WITH MAGGI Oyster Sauce & MCCS

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Steamed Pomfret WITH MAGGI Oyster Sauce & MCCS

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