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Kerabu MAGGI

MAGGI® Fried Chicken Kerabu

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17 Min

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Ingredients

3

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
184794
Garlic
3  cloves
Shallots
2 
180603
Red chili
2  sprigs
524934
Coriander leaf
1  sprig
Lime Juice, Raw
3  tbsp
Sugar
2  tsp
Fish Sauce
0.5  tbsp
Mi MAGGI® Kari 2 Minit
2  packets
Fried Chicken
200  g
Timun
1  batang
Tomato
2 
Cabbage
1  cup
208357
Onion
1 
Bird's Eye Chilli
1  sprig
181511
Serai
1  batang
Bunga Kantan
0.5 
Kaffir Lime Leave
2  pcs
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
48.22 g
Energy
440.62 kcal
Fats
15.58 g
Protein
27.33 g
Nutrition Table Footer

Recipe steps

17 min

4 min

3 min

2 min

5 min

3 min

Kerabu MAGGI

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17 min

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Mash the garlic, red onion, bird eye chili and coriander root until smooth.
Kerabu MAGGI

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Recipe steps

17 min

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Add lime juice, sugar, fish sauce and MAGGI® 2 Minute Curry Tastemaker. Mix well.
Kerabu MAGGI

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17 min

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Boil MAGGI® Mi and wash with cold water.
Kerabu MAGGI

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17 min

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Add MAGGI® Noodles that have been boiled with fried chicken, cucumber, tomato, cabbage, onion, rice chili, lemongrass, kantan flower, coriander leaves and kaffir
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Recipe steps

17 min

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Pour the sauce mixture. Mix well. Ready to be served.
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