Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

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Intermediate

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58 Min

Triple Wealth Combination

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Ingredients

6 servings

Dried Shiitake mushrooms

8 keping

Sea cucumber, soaked

200 g

Ready-to-Use Fried Fish Maw

50 g

Canned Pacific Clams

150 g

Chinese Cabbage

300 g

Cooking Oil

1 sudu besar

Ginger Root, Raw

5 keping

Water, Tap, Drinking

500 ml

MAGGI® Oyster Sauce

2 sudu besar

MAGGI® Concentrated Chicken Stock

2 sudu besar

Dark Soy Sauce

0.5 sudu kecil

Sesame Oil

1 sudu kecil

Cornstarch

1 sudu kecil

Water, Tap, Drinking

2 sudu besar

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Nutritional Information

Nutrition Table Footer

carbohydrates

7.09 g

energykilocalories

109.63 kcal

fat

2.98 g

protein

14.3 g

Nutrition Table Footer

Recipe Steps

58 min

10 min

45 min

1 min

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Recipe Steps

58 min

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In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in

Dark Soy Sauce

Water

Sesame Oil

Sea Cucumber

MAGGI® Concentrated Chicken Stock

Cooking Oil

Ginger

Dried Shiitake mushrooms

Ready-to-Use Fried Fish Maw

MAGGI® Oyster Sauce

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58 min

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Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening a

Canned Pacific Clams

Water

Cornstarch

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58 min

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Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a

Bok Choy

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Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.

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Serve immediately and enjoy while it’s hot.

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Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

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Recipe Steps

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Recipe Steps

Recipe Steps

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