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Tilapia Pansuh Chef Muluk

Chef Muluk’s Tilapia Pansuh

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Mudah

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30 Min

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Delicious tilapia with fragrant herbs that gets the family drooling.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Tilapia Fish
500  g
181687
Halia
30  g
184794
Bawang Putih
20  g
182825
Bawang Merah
50  g
182825
Galangal
3  cm
181511
Serai
2  batang
182825
tuhau
1 
524934
Coriander leaf
100  g
182825
MAGGI® CukupRasa™
10  g
182825
Cili Padi
10 
182825
Cassava leaves
200  g
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
7.87 g
Tenaga
129.48 kcal
Lemak
2.04 g
Protein
20.47 g
Nutrition Table Footer

Recipe steps

30 min

5 min

5 min

5 min

5 min

10 min

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Recipe steps

30 min

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Mix the chopped fish with ginger, garlic, onion, galangal, lemongrass, Wild ginger flowers, kesum leaves, MAGGI® CukupRasa ™, Bird’s eye chillies and half of you

Kesum Leaves

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Sweet Potato Leaves

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Galangal

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Bird's Eye Chilli

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Ginger

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Garlic

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MAGGI® CukupRasa™

0

Lemongrass

0

Wild Ginger Flower

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Red Onion

0

Tilapia Fish

0

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Recipe steps

30 min

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Put all ingredients into a covered pot, with remaining sweet potato leaves on top.

Sweet Potato Leaves

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30 min

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Cook over medium heat until steam rises from the lid.

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Recipe steps

30 min

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Reduce heat and simmer it for 5 minutes.

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30 min

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Turn off the heat and let it sit for 10 minutes before serving.
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