Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Omelette with Mushroom and Spinach

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Easy

•

15 Min

Leave aside the sunny-side ups and scrambled eggs – here’s a new take on eggs. Easy, inexpensive, and packed with protein, this fluffy and filling omelette isn’t’ just great for breakfast but also for brunch or dinner

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Ingredients

4 servings

Unsalted Butter

1 sudu kecil

Cangkuk Manis

300 g

Cendawan Butang

200 g

Egg

MAGGI® CukupRasa™

1 sudu kecil

Unsalted Butter

2 sudu kecil

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Nutritional Information

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carbohydrates

5 g

energykilocalories

128.46 kcal

fat

8.26 g

protein

10.17 g

Nutrition Table Footer

Recipe Steps

15 min

5 min

3 min

2 min

3 min

2 min

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Recipe Steps

15 min

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Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.

Butter

Spinach

Button Mushroom

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Recipe Steps

15 min

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Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.

MAGGI® CukupRasa™

Egg

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15 min

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Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.

Butter

Egg

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Recipe Steps

15 min

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Scoop the mushroom and spinach and place it on half of the egg mixture.

Button Mushroom

Spinach

Egg

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15 min

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Finally, gently fold over the other side of the omelette over the filling. Enjoy!

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Omelette with Mushroom and Spinach

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Recipe Steps

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Recipe Steps

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