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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Grilled Prawn Tomyum Salad

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19 Min

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Go beyond your usual salad and try something exciting with some added spice and everything nice.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Udang
150  g
182825
Kiub Pati Tom Yam MAGGI®
1  kiub
182825
Salad
1  paket
Timun
1 
182825
Bawang Merah
1 
Tomato
1  paket
Jus Limau
0.5  cawan
182825
Cili Padi
3 
182825
Sos Ikan
1  sudu kecil
182825
Gula Melaka
2  sudu kecil
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Karbohidrat
13.42 g
Tenaga
85.13 kcal
Lemak
1.08 g
Protein
7.41 g
Nutrition Table Footer

Recipe steps

19 min

10 min

3 min

5 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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19 min

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Crumble the stock cube over the prawn and marinate the prawn with it.

Prawns

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MAGGI® Tom Yam Stock Cube

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

19 min

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Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.

Lime Juice

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Bird's Eye Chilli

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Palm Sugar

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Fish Sauce

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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19 min

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Grill prawns for 3-5 minutes until cooked.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.

Cherry Tomato

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Lettuce Leaves

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Cucumber

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Red Onion

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