MAGGI® CukupRasa™ Resipi Berani Series

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EPISODE 1 : Do the mentees have what it takes to reach the next level? Will they be able to create a special dish that will win the mentors’ hearts? Find out in the first episode of Resipi Berani.

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EPISODE 2 : This week, the mentees have to cook up a dish that represents their unique personality. What will they create? Will their uniqueness shine through?

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EPISODE 3 It’s time for a masterclass! Join the mentees as they learn about sustainable cooking from guest judges as well as the mentors.

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EPISODE 4 Anne Idris, the Usahawan Muda Icon, shares real world tips to stay successful in the culinary industry. This is an episode not to be missed!

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EPISODE 5 More action. More drama. More challenges. The mentees have to stay strong to prove that they are worthy!

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EPISODE 6 The tension is real! 3 mentees. 3 best dishes. ONE stage. Who will claim the title of Wanita Cukup Berani in Season 2? Find out in the final episode!

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Episode 1: The first episode starts with a bang with each mentee facing challenging assignments! Which of the eight mentees will make it to the next episode? Who will be disqualified?

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Episode 2: The anticipation comes to a peak as only five mentees are shortlisted. Watch how each of them strives to showcase their potential and avoid elimination!

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Episode 3: Is Sheila Rusly really a strict mentor? A must-watch episode where mentees learn to build their self-confidence!

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Episode 4: What exciting knowledge did cooking icon Eina Azman pass on to the mentees? Learn tips on how to add value to your dishes and make every dish meaningful!

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Episode 5: Charismatic Young Entrepreneur Icon Anne Idris shares tips on determination and discipline in the pursuit of business success. Watch and be inspired!

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Episode 6: Watch amazing performances from all three mentees in this must-watch final episode! Who will emerge as the Wanita Cukup Berani?

Anne Idris

Entrepreneur and Owner of My Mum’s Bakery Anne learnt baking through YouTube channels and never gave up despite criticisms and challenges faced. Today, she is a well-known baker and owner of My Mum’s Bakery, a success she achieved through her #TakKenalTakCinta spirit.

Datin Paduka Eina Azman

Brand Ambassador for MAGGI® CukupRasa™, Actress, Entrepreneur & Food Enthusiast Eina was not always known as a good cook. However, this did not deter her but encouraged her to improve her culinary skills. Today, she’s well-renowned for her popular homemade cooking videos on Instagram. Appointed as the Spokespersn and Brand Ambassador for MAGGI® CukupRasa™ in June 2019, Eina’s #TakKenalTakCinta spirit drove her to perfect her cooking.

Sheila Rusly

Director, Producer, Actress, and Owner of The Dim Sum Place Restaurant in KL Sheila once had to shut down her previous restaurant business, but that didn’t stop her #TakKenalTakCinta spirit. Today, she is the owner of a dim sum restaurant called The Dim Sum Place KL, and is already planning to further expand her business by opening more branches nationwide.

Rozana Sari Roslan, 48 (Pahang)

I have been a lot of things – a teacher, a lecturer, a chef… and a cancer survivor. After I got laid-off from work in 2021, I started selling kuihs, cakes, and pastries as my main income. Initially, it was only on a part-time basis, but as time went on, I manage to turn it into a full-time business. I participated in the programme mainly to sharpen my entrepreneurial skills and learn how to effectively manage costings and profitability.

Suzaimi Zahari, 38 (Terengganu)

I currently run a chicken rice shop that I inherited from my mother called Mek’s Chicken Rice. My goal for this business has always been to provide delectable, yet affordable meals. I embarked on this programme to sharpen my entrepreneurial skills, and to use that to expand my business and open more branches of Mek’s Chicken Rice all over Malaysia.

Nur Syahidah Amullah Abdul Rahim, 32 (Kedah)

Growing up in a family that runs a catering business, I’ve always longed to kickstart my own. Currently, I’m a full-time home-based entrepreneur selling chocolate chip cookies and biskut sarang semut. I signed up for this programme with hopes to improve my self-confidence and gain new skills to expand my business.

Anastasia Maigi, 34 (Sabah)

I first ventured into baking to supplement my family income, by selling varieties of kek bajet such as cheese leleh and cookies. Through this programme, I’ve gained new marketing and business skills that has allowed me to expand my reach from Papar to Penampang, Patutan, and Kota Kinabalu.

Nurul Hajar Ismail, 38 (Johor)

I wanted to be financially independent, which led me to start my home-based business selling kuih, Laksa Johor and a variety of local delicacies. Mentor Anne Idris’ success story was what inspired me to join the programme, and through that, I aspire to gain the knowledge I need to open my very own Kedai Kuih Mak Ngah.

Nazrina Zamani, 45 (Kedah)

When my husband was laid-off due to the COVID-19 pandemic, I decided to sell bubur lambuk during the Ramadan month to generate income for my family. Eventually, I started receiving orders for other food like kuih, rendang, and yellow glutinous rice which received an overwhelming response. Through this programme, I hope to gain new entrepreneurial skills that will allow me to open my own cafe one day.

Kentila Veerayah, 34 (Selangor)

Previously, I was involved in a business that closed down, which left me with huge debts. I had to make ends meet while paying off my debts, so I decided to start selling cakes by learning through YouTube. With the dream of opening my own bakery, I decided to participate in this programme to learn the skills I need to do so.

Kalarani Subramaniam, 45 (Putrajaya)

Baking has always been therapeutic to me, and it’s something I’m really passionate about. Currently, I’m the owner of D’Snowy Delights, which offers surprise delivery services for cakes, homemade chocolates, and flower bouquets. I decided to participate in this programme to gain the confidence I need to make positive changes to my business and life.

Norli Mohd Azmi, 40 (Selangor)

Growing up, I had an immense love and passion for cooking and baking. So, when I eventually dabbled into a home-based business, food was the obvious choice. Now, I sell cakes and pastries along with Mee Kari and Mee Bandung. I participated in this programme with the intention to acquire new business knowledge as well as to learn to better manage my cash flow in preparation to open up my own food stall in the future.

Noraslinda Rusli, 39 (Selangor)

I love making sandwiches, and I have a small-scale catering business that I do over the weekends. Recently, I began to promote my business through social media after participating in this programme. I’m hoping that with the knowledge and experience I’ve gained, I’ll be able to further expand my business and open a new cafe with my husband.

Nurul 'Syaza Shahirah A. Shamsuddin, 26 (Melaka)

I started selling birthday and wedding cakes after resigning from my full-time job in early 2020. At first, there were not many orders, but since it was something I really wanted to do, I kept going, believing that one day I will succeed. That’s also the reason why I enrolled myself in this programme – to polish up my digital marketing skills to further expand my reach.

Mellony Anak Stephen, 33 (Sarawak)

When I moved back to my hometown in 2018, I had a hard time securing employment, which was when I decided to set up a business in something I’m passionate about: honey. Today, my Bukit Bulan Agroshop sells honey products, agricultural produce, buns and cakes. My next goal is to equip myself with digital marketing skills and find new ways to upscale my business, and this programme has helped me do just that.