This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Heat oil and sauté blended shallot and garlic until dry. Then add in MAGGI® Sambal Tumis. Fry until oil has saperated.
Cook until the sambal turns darker than it was originally.
When the sambal starts to look dry, pour the tamarind water and let it come to a boil. Sprinkle in MAGGI® CukupRasa™ and sugar. Mix well.
Heat 1 teaspoon of oil and grill eggplant until it chars a little. Set aside, pour sambal over eggplant. Ready to serve.
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here