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53 20.3g / 53%
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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

(0)
50 Min
Mudah

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1 
Medium-Size Free Range / Kampong Chicken
1  tbsp
Cooking Oil
8  keping
Old Ginger
2 
Star Anise
8  pcs
Dried Shiitake mushrooms TEST LABEL
4 
Egg
2  sprigs
Coriander Leaves
1  tbsp
MAGGI® Oyster Sauce
1  tbsp
Dark Soy Sauce
1  tsp
Sesame Oil
1  tbsp
MAGGI® Chicken Stock Cube
2  tsp
Sugar
500  ml
Water

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Nutrition Value

Carbohydrates
8.87 g
Energy
351.11 kcal
Fats
20.33 g
Protein
33.27 g
Information per serving

Instruction

50 Minutes
  • Step1

    3 Min
    In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.
  • Step2

    5 Min
    Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.
  • Step3

    40 Min
    Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.
  • Step4

    1 Min
    When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.
  • Step5

    1 Min
    Serve the chicken over steamed rice.
Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step1 of 5

: Minyak Masak, Halia, Bunga Lawang

In a wok, heat some cooking oil. When the oil is hot enough, add in the star anise and ginger and sauté until it turns light brown.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step2 of 5

: Sos Tiram MAGGI®, Kicap Cair, Kiub Pati Ayam MAGGI®, Sesame Oil, Ayam Kampung, Gula, Air

Next, pour in the seasoning mixture and bring it to a boil. Once the mixture starts bubbling away, add in the chicken pieces.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step3 of 5

: Black Mushrooms, Egg

Then, add in the Shiitake mushrooms. Bring the heat to medium, add in the hard-boiled eggs and allow it simmer for 30-40 minutes or until the chicken is thoroughly cooked and the gravy is reduced and thickened.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step4 of 5

: Coriander

When ready, gently ladle out the chicken, cut the eggs in half and garnish with coriander leaves.

Braised Free-range Chicken With Ginger, Shiitake Mushrooms And Eggs

Step5 of 5

Serve the chicken over steamed rice.

Recipe PDF

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