3-Step MAGGI Bandung
Mudah
•6 Min
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Craving for something spicy, sweet and sour? You must try this out!
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Ingredients
2
servings
ingredient_quantity
recipe ingredient
MAGGI® 2-Minute Noodles Curry
2
packets
Cooking Oil
1
tbsp
Shallots
1
Garlic
1
clove
Tomato Paste
2
tsp
Cili Padi
4
Water
400
ml
Cabbage
30
g
Pak Choy
30
g
Carrot
30
g
Udang
50
g
Sotong
50
g
MAGGI® Tomato Ketchup
2
tbsp
MAGGI® Chilli Sauce
1
tbsp
Egg
1
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
61.84 g
Energy
523.38 kcal
Fats
22.05 g
Protein
19.61 g
Nutrition Table Footer
1 min
2 min
3 min
Recipe steps
6 min
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When the oil is nice and hot, add in the shallots, garlic, tomato paste and Bird's eye chili then sauté until fragrant.
Recipe steps
6 min
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Then, add in water, cabbage, mustard leaves (sawi), prawns and squid. Bring it to a boil.
Recipe steps
6 min
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Add in MAGGI® 2-Minute Noodles Kari, the MAGGI Kari Tastemaker, MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce. Cook for 2 minutes. Then pour in egg and turn-off the