Asian - style Easy Appetizer

Vietnamese Roll with Spicy Sauce

(0)
16Min
Easy

Aside from pho (soup noodles) and banh mi (Vietnamese baguette), Vietnamese spring rolls are one of the most iconic Vietnamese dishes. Spring rolls are made of translucent rice paper, softened in water that is rolled around a filling of rice vermicelli, raw vegetables and fresh herbs (basil, coriander and mint), with a protein, such as roast pork or prawns, and served with a dipping sauce.

With the rise of contemporary healthy eating, Vietnamese roll are gaining popularity among healthy eating practitioners and vegans alike due to its usage of raw, fresh vegetables with no oil and saturated fats. These Vietnamese roll are so popular thanks to their versatility and easy preparation methods — it can be an appetizer or main course and you can toss in anything you want in it. The balance of herbs and flavours appeal to many and vital for most, it makes an ideal healthy and refreshing snack. Besides its nutritional content with plenty of fibers and low carbohydrate, the fantastic colours of vegetables wrapped in translucent rice papers create a vibrant appeal that could tantalize any taste buds.

The key factors to make a good-quality Vietnamese roll are abundant fresh vegetables, a flavourful dipping sauce, and good-quality Vietnamese rice paper. Some typical dipping sauces for the rolls are the creamy and sweet peanut sauce, sweet and tangy Vietnamese fish sauce, or the savoury hoisin dipping sauce. Try your hands on making your own Vietnamese roll with spicy sauce at home! — with a Malaysian twist! Firstly, pound garlic, chilli and coriander root to create a paste. Pour in fish sauce, lime juice and sprinkle some MAGGI CukupRasa and a dash of whole lime at the end for a spicy sauce with a tang. Next, prepare the rice paper by dipping it in warm water for a few seconds. Assemble the roll by arranging vegetables, herbs and meat of your choice — add some cornflakes in it for an extra crunch!

Enjoy these delectable Vietnamese roll with your loved ones as a quick snack or a healthy meal alternative. Looking for healthy recipes that let you eat more greens? Head to MAGGI® recipes for simple instructions to prepare a healthy poke bowl, mouth-watering Pecal Sayur salad and crispy MAGGI Noodle with vegetable fritters.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  packet
Rice Paper
3  cloves
Garlic
4 
Bird's Eye Chilli
1  sprig
Coriander Root
2  tbsp
Fish Sauce
1  tsp
MAGGI® CukupRasa™
1 
Lime Juice
1  tbsp
Honey / Brown Sugar
200  g
Carrot
200  g
Cucumber
300  g
Cabbage
1  cup
Corn Flakes
100  g
Prawns
1  cup
Coriander Leaves

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
132.94 kcal
Protein
5.27 g
Carbohydrates
27.82 g
Fats
0.6 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
10 Min
In a mortar, pound garlic, chili and coriander root until it becomes a paste. Pour in fish sauce, lime juice and stir. Sprinkle MAGGI CukupRasa and a dash of whole lime at the end to make the sauce fresher.
Step2
1 Min
Prepare 1 bowl of warm water, chopping board and clean cloth.
Step3
1 Min
Take the rice paper, dip in the warm water for 2-3 second.
Step4
1 Min
Put it on top of the dry cloth and start to assemble your roll.
Step5
2 Min
Add all the vegetables, prawn and cornflakes.
Step6
1 Min
Dip it with the spicy sauce.
Vietnamese Roll with Spicy Sauce

Step1 of 6

In a mortar, pound garlic, chili and coriander root until it becomes a paste. Pour in fish sauce, lime juice and stir. Sprinkle MAGGI CukupRasa and a dash of whole lime at the end to make the sauce fresher.

Vietnamese Roll with Spicy Sauce

Step2 of 6

Prepare 1 bowl of warm water, chopping board and clean cloth.

Vietnamese Roll with Spicy Sauce

Step3 of 6

: Rice Paper

Take the rice paper, dip in the warm water for 2-3 second.

Vietnamese Roll with Spicy Sauce

Step4 of 6

Put it on top of the dry cloth and start to assemble your roll.

Vietnamese Roll with Spicy Sauce

Step5 of 6

: Carrot, Cucumber, Prawns, Cabbage, Coriander Leaves, Corn Flakes

Add all the vegetables, prawn and cornflakes.

Vietnamese Roll with Spicy Sauce

Step6 of 6

Dip it with the spicy sauce.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username