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Vietnamese Roll with Spicy Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6
In a mortar, pound garlic, chili and coriander root until it becomes a paste. Pour in fish sauce, lime juice and stir. Sprinkle MAGGI CukupRasa and a dash of whole lime at the end to make the sauce fresher.
Step2 of 6
Prepare 1 bowl of warm water, chopping board and clean cloth.
Step3 of 6: Rice Paper
Take the rice paper, dip in the warm water for 2-3 second.
Step4 of 6
Put it on top of the dry cloth and start to assemble your roll.
Step5 of 6: Carrot, Cucumber, Cabbage, Corn Flakes, Prawns, Coriander Leaves
Add all the vegetables, prawn and cornflakes.
Step6 of 6
Dip it with the spicy sauce.