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Asian - style Easy Appetizer

Vietnamese Roll with Spicy Sauce

0
16Min
Easy

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 packet
Rice Paper
3 cloves
Garlic
4 
Bird's Eye Chilli
1 sprig
Coriander Root
2 tbsp
Fish Sauce
1 tsp
MAGGI® CukupRasa™
1 
Lime Juice
1 tbsp
Honey / Brown Sugar
200 g
Carrot
200 g
Cucumber
300 g
Cabbage
1 cup
Corn Flakes
100 g
Prawns
1 cup
Coriander Leaves

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Nutrition Value

Energy
131.69 kcal
Carbohydrates
27.66 g
Protein
5.16 g
Fats
0.58 g
Information per serving
Lets Cook

Instruction

16 Minutes
Step1
10 Min
In a mortar, pound garlic, chili and coriander root until it becomes a paste. Pour in fish sauce, lime juice and stir. Sprinkle MAGGI CukupRasa and a dash of whole lime at the end to make the sauce fresher.
Step2
1 Min
Prepare 1 bowl of warm water, chopping board and clean cloth.
Step3
1 Min
Take the rice paper, dip in the warm water for 2-3 second.
Step4
1 Min
Put it on top of the dry cloth and start to assemble your roll.
Step5
2 Min
Add all the vegetables, prawn and cornflakes.
Step6
1 Min
Dip it with the spicy sauce.
Vietnamese Roll with Spicy Sauce

Step1 of 6

In a mortar, pound garlic, chili and coriander root until it becomes a paste. Pour in fish sauce, lime juice and stir. Sprinkle MAGGI CukupRasa and a dash of whole lime at the end to make the sauce fresher.

Vietnamese Roll with Spicy Sauce

Step2 of 6

Prepare 1 bowl of warm water, chopping board and clean cloth.

Vietnamese Roll with Spicy Sauce

Step3 of 6

: Rice Paper

Take the rice paper, dip in the warm water for 2-3 second.

Vietnamese Roll with Spicy Sauce

Step4 of 6

Put it on top of the dry cloth and start to assemble your roll.

Vietnamese Roll with Spicy Sauce

Step5 of 6

: Carrot, Cucumber, Cabbage, Corn Flakes, Prawns, Coriander Leaves

Add all the vegetables, prawn and cornflakes.

Vietnamese Roll with Spicy Sauce

Step6 of 6

Dip it with the spicy sauce.

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