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Asian - style Easy incoming

Turmeric Fried Chicken

0
35Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Thighs TEST LABEL
100 ml
Oil
2 tbsp
MAGGI® Oyster Sauce
1 tsp
Turmeric Powder
1 
Red Onion
2 cloves
Garlic
2 
Bird's Eye Chilli
2 pcs
Kaffir lime leaves
2 stems
Lemongrass
1 tsp
MAGGI® CukupRasa™
50 g
Long Bean
50 g
Carrot
50 g
Cauliflower

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Nutrition Value

Energy
349.76 kcal
Carbohydrates
14.7 g
Protein
24.76 g
Fats
21.06 g
Information per serving
Lets Cook

Instruction

35 Minutes
Step1
2 Min
In a bowl, combine the chicken meat with turmeric and MAGGI® Oyster Sauce.
Step2
20 Min
Let it marinate for 15-20 minutes while preparing the other ingredients.
Step3
5 Min
Heat oil and stir-fry the marinated chicken until it’s partially cooked.
Step4
6 Min
Add in onions, garlic, bird’s eye chilli, kaffir lime leaves and lemongrass. Add in long beans, carrots and cauliflower and thoroughly combine ingredients until well cooked.
Step5
2 Min
Add MAGGI® CukupRasa™ and toss ingredients on low fire until it’s evenly cooked.
Turmeric Fried Chicken

Step1 of 5

: Chicken Thighs, MAGGI® Oyster Sauce

In a bowl, combine the chicken meat with turmeric and MAGGI® Oyster Sauce.

Turmeric Fried Chicken

Step2 of 5

: Chicken Thighs

Let it marinate for 15-20 minutes while preparing the other ingredients.

Turmeric Fried Chicken

Step3 of 5

: Chicken Thighs

Heat oil and stir-fry the marinated chicken until it’s partially cooked.

Turmeric Fried Chicken

Step4 of 5

: Red Onion, Garlic, Bird's Eye Chilli, Kaffir lime leaves, Lemongrass, Long Bean, Carrot, Cauliflower

Add in onions, garlic, bird’s eye chilli, kaffir lime leaves and lemongrass. Add in long beans, carrots and cauliflower and thoroughly combine ingredients until well cooked.

Turmeric Fried Chicken

Step5 of 5

: MAGGI® CukupRasa™

Add MAGGI® CukupRasa™ and toss ingredients on low fire until it’s evenly cooked.

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