This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Mix the lime juice, honey, MAGGI® CUKUPRASA™, plum sauce and seasoning from MAGGI ® Ayam in a small bowl to prepare the sauce.
Place a mountain pile of finely shredded carrot and white radish in the middle of a big, round serving plate.
Arrange the MAGGI® Ayam noodles around the pile of shredded carrot and white radish, then arrange pomelo and remaining shredded/grated ingredients attractively (different colours) around the centre pile.
Arrange salmon sashimi on a small round plate. Top with some shredded spring onion and coriander leaves. Squeeze lime juice over the sashimi.
To serve, pour sesame oil and the sauce over the arranged ingredients. Sprinkle on white pepper, five spice powder, sesame seeds, peanuts and NESTLÉ Gold Flakes. Add in the sashimi slices.
Toss the Yee Sang using chopsticks, as high as possible while saying ‘prosperity greetings’ out loud to wish everyone for the year.
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