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Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

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Asian - style Easy Meal set

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

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26Min
Easy
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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  in
Ginger
2 
Shallots
2  tsp
Cooking Oil
1000  ml
Water
2  cubes
MAGGI® Ikan Bilis Stock Cube
12 
Fish ball
50  g
Crabmeat TEST LABEL
50  g
Tang Hoon (Glass Noodles) TEST LABEL
2 
Egg
2  sprigs
Spring Onion
3  tbsp
Shallots
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Nutrition Value

Energy
153.65 kcal
Protein
10.19 g
Carbohydrates
14.19 g
Fats
6.11 g
Information per serving

Instruction

26 Minutes

  • Step1

    5 Min
    Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.

  • Step2

    10 Min
    Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.

  • Step3

    5 Min
    After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughly cooked.

  • Step4

    2 Min
    Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.

  • Step5

    2 Min
    Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.

  • Step6

    1 Min
    Slowly ladle the noodles and the other ingredients into individual bowls.

  • Step7

    1 Min
    Garnish with chopped spring onion and deep fried shallots before serving.
Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step1 of 7

: Ginger, Shallots, Cooking Oil

Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step2 of 7

: Water, MAGGI® Ikan Bilis Stock Cube

Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step3 of 7

: Crabmeat, Fish ball

After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughly cooked.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step4 of 7

: Tang Hoon (Glass Noodles)

Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step5 of 7

: Egg

Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step6 of 7

Slowly ladle the noodles and the other ingredients into individual bowls.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step7 of 7

: Spring Onion, Shallots

Garnish with chopped spring onion and deep fried shallots before serving.

Recipe PDF

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