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Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

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Asian - style Easy Meal set

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

0
26Min
Easy
Hot Properous Bowl of Happiness and Longevity

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  in
Ginger
2 
Shallots
2  tsp
Cooking Oil
1000  ml
Water
2  cubes
MAGGI® Ikan Bilis Stock Cube
12 
Fish ball
50  g
Crabmeat TEST LABEL
50  g
Tang Hoon (Glass Noodles) TEST LABEL
2 
Egg
2  sprigs
Spring Onion
3  tbsp
Shallots
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Nutrition Value

Energy
151.13 kcal
Carbohydrates
13.6 g
Protein
10.1 g
Fats
6.11 g
Information per serving
Lets Cook

Instruction

26 Minutes
Step1
5 Min
Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.
Step2
10 Min
Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.
Step3
5 Min
After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughly cooked.
Step4
2 Min
Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.
Step5
2 Min
Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.
Step6
1 Min
Slowly ladle the noodles and the other ingredients into individual bowls.
Step7
1 Min
Garnish with chopped spring onion and deep fried shallots before serving.
Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step1 of 7

: Ginger, Shallots, Cooking Oil

Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step2 of 7

: Water, MAGGI® Ikan Bilis Stock Cube

Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step3 of 7

: Fish ball, Crabmeat

After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughly cooked.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step4 of 7

: Tang Hoon (Glass Noodles)

Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step5 of 7

: Egg

Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step6 of 7

Slowly ladle the noodles and the other ingredients into individual bowls.

Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls

Step7 of 7

: Spring Onion, Shallots

Garnish with chopped spring onion and deep fried shallots before serving.

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