Tantalizing Tang Hoon Soup with Soft Crab Meat, Eggs and Fish Balls
Mudah
•26 Min
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Nutritional Information
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Karbohidrat
14.19 g
Tenaga
153.65 kcal
Lemak
6.11 g
Protein
10.19 g
Nutrition Table Footer
5 min
10 min
5 min
2 min
2 min
1 min
1 min
Recipe steps
26 min
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Firstly, heat the cooking oil in a saucepan. After the oil is heated up, fry the ginger and shallots until fragrant and lightly browned.
Ginger
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Shallots
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Cooking Oil
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Recipe steps
26 min
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Then, carefully pour in water and add in the MAGGI® Ikan Bilis Stock Cube. Leave it to boil.
Water
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MAGGI® Ikan Bilis Stock Cube
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Recipe steps
26 min
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After the soup has boiled, add in crab meat, fish balls and allow it to simmer on medium heat for 3 – 5 minutes or until the fish balls and crab meat is thoroughl
Crabmeat
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Fish ball
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Recipe steps
26 min
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Next, add in the glass noodles and let it to simmer for 1 -2 minutes until they it’s cooked.
Tang Hoon (Glass Noodles)
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Recipe steps
26 min
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Then, gently pour in the beaten eggs. Using a spatula, stir the eggs in a swirling manner. When the eggs are cooked, turn off the heat.
Egg
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Recipe steps
26 min
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Slowly ladle the noodles and the other ingredients into individual bowls.
Recipe steps
26 min
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Garnish with chopped spring onion and deep fried shallots before serving.
Spring Onion
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Shallots
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