Good to Know
Add more greens like sweet peas or broccoli to make it a more balanced meal.
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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Soak up the chicken in the marinade and let it marinate overnight.
Heat 3 tablespoons of oil, stir-fry ginger, bird’s eye chilli, lemongrass, onions, kaffir lime leaves and ginger flower. Add in chicken and give it a good stir.
Add in seasoning, stir well and allow the chicken to simmer until it’s cooked thoroughly. Add cubed pineapple and fry for 1 minutes.
Dish up and drizzle over lemon juice and sprinkle over mint leaves. Enjoy while it’s hot!
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