Asian - style
Family
incoming
Sweet And Sour Pineapple Chicken
46Min
Intermediate
A dish with a perfect blend of sweet, sour and fiery tastes which will make your tongue tingle.
500 g
Chicken Breast
500 g
Chicken Thighs
2 tsp
MAGGI® Homemade Chicken Stock
0.5 tbsp
Sugar
3 tbsp
Cooking Oil
1 tbsp
Ginger
8
Bird's Eye Chilli
5 Stalks
Lemongrass
2
Onion
20 pcs
Kaffir lime leaves
2 Stalks
Wild Ginger Flower
1
Pineapple
100 g
MAGGI® Thai Chilli Sauce
100 g
MAGGI® Tomato Ketchup
1 tbsp
MAGGI® CukupRasa™
1 tsp
Thick Soy Sauce
100 ml
Water
0.5
Lemon
5 g
Mint Leaves
10 g
Lemon Juice
.
Nutrition Value
Energy
357.06 kcal
Carbohydrates
28.46 g
Protein
26.33 g
Fats
15.48 g
Information per serving
Instruction
46 Minutes
Step1
30 Min
Soak up the chicken in the marinade and let it marinate overnight.
Step2
5 Min
Heat 3 tablespoons of oil, stir-fry ginger, bird’s eye chilli, lemongrass, onions, kaffir lime leaves and ginger flower. Add in chicken and give it a good stir.
Step3
10 Min
Add in seasoning, stir well and allow the chicken to simmer until it’s cooked thoroughly. Add cubed pineapple and fry for 1 minutes.
Step4
1 Min
Dish up and drizzle over lemon juice and sprinkle over mint leaves. Enjoy while it’s hot!
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