Asian - style Family incoming

Sweet And Sour Pineapple Chicken

Name: Sweet And Sour Pineapple Chicken
Prep time: PM30.00T
Cook time: PM15.00T
Total time: PM46.00T
Cuisine: Local, Asian - style
Ingredients: 500 Grams Chicken Breast; 500 Grams Chicken Thighs; 2 Teaspoons MAGGI® Homemade Chicken Stock; 1/2 Tablespoon Sugar; 3 Tablespoons Cooking Oil; 1 Tablespoon Ginger; 8 Units Bird's Eye Chilli; 5 Stalks Lemongrass; 2 Units Onion; 20 Pieces Kaffir lime leaves; 2 Stalks Wild Ginger Flower; 1 Unit Pineapple; 100 Grams MAGGI® Thai Chilli Sauce; 100 Grams MAGGI® Tomato Ketchup; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Thick Soy Sauce; 100 Mililliters Water; 1/2 Unit Lemon; 5 Grams Mint Leaves; 10 Grams Lemon Juice

46Min

Intermediate

A dish with a perfect blend of sweet, sour and fiery tastes which will make your tongue tingle.

Ingredients

8 servings

500 g

Chicken Breast

500 g

Chicken Thighs

2 tsp

MAGGI® Homemade Chicken Stock

0.5 tbsp

Sugar

3 tbsp

Cooking Oil

1 tbsp

Ginger

Bird's Eye Chilli

5 Stalks

Lemongrass

Onion

20 pcs

Kaffir lime leaves

2 Stalks

Wild Ginger Flower

Pineapple

100 g

MAGGI® Thai Chilli Sauce

100 g

MAGGI® Tomato Ketchup

1 tbsp

MAGGI® CukupRasa™

1 tsp

Thick Soy Sauce

100 ml

Water

0.5

Lemon

5 g

Mint Leaves

10 g

Lemon Juice

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Nutrition Value

Energy

357.06 kcal

Carbohydrates

28.46 g

Protein

26.33 g

Fats

15.48 g

Information per serving

Step1

30 Min

Soak up the chicken in the marinade and let it marinate overnight.

Step2

5 Min

Heat 3 tablespoons of oil, stir-fry ginger, bird’s eye chilli, lemongrass, onions, kaffir lime leaves and ginger flower. Add in chicken and give it a good stir.

Step3

10 Min

Add in seasoning, stir well and allow the chicken to simmer until it’s cooked thoroughly. Add cubed pineapple and fry for 1 minutes.

Step4

1 Min

Dish up and drizzle over lemon juice and sprinkle over mint leaves. Enjoy while it’s hot!

Step1 of 4

: Chicken Breast, Chicken Thighs, MAGGI® Homemade Chicken Stock, Sugar

Soak up the chicken in the marinade and let it marinate overnight.

Step2 of 4

: Chicken Breast, Chicken Thighs, Cooking Oil, Ginger, Bird's Eye Chilli, Lemongrass, Onion, Kaffir lime leaves, Wild Ginger Flower

Heat 3 tablespoons of oil, stir-fry ginger, bird’s eye chilli, lemongrass, onions, kaffir lime leaves and ginger flower. Add in chicken and give it a good stir.