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Sweet And Sour Pineapple Chicken
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4: Chicken Breast, Chicken Thighs, MAGGI® Homemade Chicken Stock, Sugar
Soak up the chicken in the marinade and let it marinate overnight.
Step2 of 4: Chicken Breast, Chicken Thighs, Cooking Oil, Ginger, Bird's Eye Chilli, Lemongrass, Onion, Kaffir lime leaves, Wild Ginger Flower
Heat 3 tablespoons of oil, stir-fry ginger, bird’s eye chilli, lemongrass, onions, kaffir lime leaves and ginger flower. Add in chicken and give it a good stir.
Step3 of 4: Pineapple, MAGGI® Thai Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, Thick Soy Sauce, Water, Lemon
Add in seasoning, stir well and allow the chicken to simmer until it’s cooked thoroughly. Add cubed pineapple and fry for 1 minutes.
Step4 of 4: Mint Leaves, Lemon Juice
Dish up and drizzle over lemon juice and sprinkle over mint leaves. Enjoy while it’s hot!