Asian - style Family Side dish

Super-scentsational Ghee Rice

Name: Super-scentsational Ghee Rice
Prep time: PM5.00T
Cook time: PM30.00T
Total time: PM40.00T
Cuisine: Asian - style, Local, Indian
Ingredients: 500 Grams Basmati Rice; 2 Tablespoons Ghee; 2 Tablespoons Corn Oil; 3 Units Shallots; 1 Centimeter Ginger; 2 Sticks Cinnamon; 2 Units Star Anise; 4 Units Cloves; 4 Units Cardamom; 2 Units MAGGI® Chicken Stock Cube; 2 Pieces Pandan leaf; 1.5 Liters Water; 50 Grams Raisins; 50 Grams Cashew Nuts

40Min

Intermediate

Subtly spiced rice dish for any special occasion.

Ingredients

6 servings

500 g

Basmati Rice

2 tbsp

Ghee

2 tbsp

Corn Oil

Shallots

1 cm

Ginger

2 sticks

Cinnamon

Star Anise

Cloves

Cardamom

MAGGI® Chicken Stock Cube

2 pcs

Pandan leaf

1.5 L

Water

50 g

Raisins

50 g

Cashew Nuts

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Nutrition Value

Energy

467.77 kcal

Carbohydrates

75.38 g

Protein

8.25 g

Fats

15.39 g

Information per serving

Step1

3 Min

Rinse rice well and drain. Set it aside.

Step2

2 Min

In a wok, carefully heat up the ghee. Then, add in the red onions, garlic, ginger, cinnamon sticks, star anise, cloves, and cardamom.

Step3

5 Min

Next, sauté all the ingredients until fragrant.

Step4

3 Min

Add in the drained rice and stir well, making sure each grain of rice is coated with the fragrant mixture.

Step5

2 Min

Once it’s all mixed together, transfer it to the electric rice cooker and add in the MAGGI® Chicken Stock Cube and water. Tie the pandan leaves in a knot and place it into the cooker as well.

Step6

20 Min

All you have to do now is let the rice cook as per usual.

Step7

4 Min

Once the rice is cooked, top it with the raisins and roasted cashew nuts and gently stir the rice. Make sure the garnishing is evenly distributed.

Step8

1 Min

Nasi Minyak is best served with chicken or beef rending and cucumber pickled salad (acar timun).

Step1 of 8

: Basmati Rice

Rinse rice well and drain. Set it aside.

Step2 of 8

: Ghee, Corn Oil, Shallots, Ginger, Cinnamon, Star Anise, Cloves, Cardamom

In a wok, carefully heat up the ghee. Then, add in the red onions, garlic, ginger, cinnamon sticks, star anise, cloves, and cardamom.

Step3 of 8

Next, sauté all the ingredients until fragrant.

Step4 of 8

: Basmati Rice

Add in the drained rice and stir well, making sure each grain of rice is coated with the fragrant mixture.

Step5 of 8

: MAGGI® Chicken Stock Cube, Pandan leaf, Water

Once it’s all mixed together, transfer it to the electric rice cooker and add in the MAGGI® Chicken Stock Cube and water. Tie the pandan leaves in a knot and place it into the cooker as well.