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Super-scentsational Ghee Rice
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 8: Basmati Rice
Rinse rice well and drain. Set it aside.
Step2 of 8: Ghee, Corn Oil, Shallots, Ginger, Cinnamon, Star Anise, Cloves, Cardamom
In a wok, carefully heat up the ghee. Then, add in the red onions, garlic, ginger, cinnamon sticks, star anise, cloves, and cardamom.
Step3 of 8
Next, sauté all the ingredients until fragrant.
Step4 of 8: Basmati Rice
Add in the drained rice and stir well, making sure each grain of rice is coated with the fragrant mixture.
Step5 of 8: MAGGI® Chicken Stock Cube, Pandan leaf, Water
Once it’s all mixed together, transfer it to the electric rice cooker and add in the MAGGI® Chicken Stock Cube and water. Tie the pandan leaves in a knot and place it into the cooker as well.
Step6 of 8
All you have to do now is let the rice cook as per usual.
Step7 of 8: Raisins, Cashew Nuts
Once the rice is cooked, top it with the raisins and roasted cashew nuts and gently stir the rice. Make sure the garnishing is evenly distributed.
Step8 of 8
Nasi Minyak is best served with chicken or beef rending and cucumber pickled salad (acar timun).