Asian - style
Family
Side dish
Super-scentsational Ghee Rice
40Min
Intermediate
Subtly spiced rice dish for any special occasion.
500 g
Basmati Rice
TEST LABEL
2 tbsp
Ghee
2 tbsp
Corn Oil
3
Shallots
1 cm
Ginger
2 sticks
Cinnamon
2
Star Anise
4
Cloves
4
Cardamom
2
MAGGI® Chicken Stock Cube
2 pcs
Pandan leaf
1.5 L
Water
50 g
Raisins
50 g
Cashew Nuts
.
Nutrition Value
Energy
467.77 kcal
Carbohydrates
75.38 g
Protein
8.25 g
Fats
15.39 g
Information per serving
Instruction
40 Minutes
Step1
3 Min
Rinse rice well and drain. Set it aside.
Step2
2 Min
In a wok, carefully heat up the ghee. Then, add in the red onions, garlic, ginger, cinnamon sticks, star anise, cloves, and cardamom.
Step3
5 Min
Next, sauté all the ingredients until fragrant.
Step4
3 Min
Add in the drained rice and stir well, making sure each grain of rice is coated with the fragrant mixture.
Step5
2 Min
Once it’s all mixed together, transfer it to the electric rice cooker and add in the MAGGI® Chicken Stock Cube and water. Tie the pandan leaves in a knot and place it into the cooker as well.
Step6
20 Min
All you have to do now is let the rice cook as per usual.
Step7
4 Min
Once the rice is cooked, top it with the raisins and roasted cashew nuts and gently stir the rice. Make sure the garnishing is evenly distributed.
Step8
1 Min
Nasi Minyak is best served with chicken or beef rending and cucumber pickled salad (acar timun).
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