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British Family Meal set

Succulent Fish and Chips

0
65Min
Intermediate
It’s time to ‘fish’ for some compliments from your loved one with this.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 
Russet Potatoes
1 tsp
MAGGI® CukupRasa™
1 tbsp
Oil
4 pcs
Pollock / Dory Fillets TEST LABEL
1 cup
Self-Rising Flour
350 ml
Water
1 cube
MAGGI® Ikan Bilis Stock Cube
1 cup
Breadcrumbs
2 tbsp
Lemon Juice
0.5 cup
Light Mayonnaise
2 tbsp
MAGGI® Chilli Sauce
0.5 tsp
Black Pepper
1 
Gherkin

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Nutrition Value

Energy
581.91 kcal
Carbohydrates
77.11 g
Protein
29.46 g
Fats
16.86 g
Information per serving
Lets Cook

Instruction

65 Minutes
Step1
35 Min
Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.
Step2
10 Min
Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.
Step3
15 Min
Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.
Step4
5 Min
Mix together the ingredients for the tartar sauce and serve up with fries and fish.
Succulent Fish and Chips

Step1 of 4

: Russet Potatoes, MAGGI® CukupRasa™, Oil

Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.

Succulent Fish and Chips

Step2 of 4

: Pollock / Dory Fillets, Self-Rising Flour, Water, MAGGI® Ikan Bilis Stock Cube

Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.

Succulent Fish and Chips

Step3 of 4

: Self-Rising Flour, Water, MAGGI® Ikan Bilis Stock Cube, Breadcrumbs

Dip fish into batter, then roll in breadcrumbs. Pan-fry until golden brown.

Succulent Fish and Chips

Step4 of 4

: Lemon Juice, Light Mayonnaise, MAGGI® Chilli Sauce, Black Pepper, Gherkin

Mix together the ingredients for the tartar sauce and serve up with fries and fish.

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