British Family Meal set

Succulent Fish and Chips

Name: Succulent Fish and Chips
Prep time: PM15.00T
Cook time: PM50.00T
Total time: PM65.00T
Cuisine: Global, British
Ingredients: 3 Units Russet Potatoes; 1 Teaspoon MAGGI® CukupRasa™; 1 Tablespoon Oil; 4 Pieces Pollock / Dory Fillets; 1 Cup Self-Rising Flour; 350 Mililliters Water; 1 Cube MAGGI® Ikan Bilis Stock Cube; 1 Cup Breadcrumbs; 2 Tablespoons Lemon Juice; 1/2 Cup Light Mayonnaise; 2 Tablespoons MAGGI® Chilli Sauce; 1/2 Teaspoon Black Pepper; 1 Unit Gherkin

65Min

Intermediate

It’s time to ‘fish’ for some compliments from your loved one with this.

Ingredients

4 servings

Russet Potatoes

1 tsp

MAGGI® CukupRasa™

1 tbsp

Oil

4 pcs

Pollock / Dory Fillets

1 cup

Self-Rising Flour

350 ml

Water

1 cube

MAGGI® Ikan Bilis Stock Cube

1 cup

Breadcrumbs

2 tbsp

Lemon Juice

0.5 cup

Light Mayonnaise

2 tbsp

MAGGI® Chilli Sauce

0.5 tsp

Black Pepper

Gherkin

Copy

Nutrition Value

Energy

581.91 kcal

Carbohydrates

77.11 g

Protein

29.46 g

Fats

16.86 g

Information per serving

Step1

35 Min

Cut potato into thin wedges, sprinkle oil and MAGGI® CukupRasa™ and bake it in the oven for 35 minutes.

Step2

10 Min

Slice fish into large chunks and set aside. In a separate mixing bowl, mix together flour, water and one MAGGI® Ikan Bilis Stock Cube. Whisk the batter until it is completely smooth and free of any lumps.