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Stir Fried Mixed Vegetables
Asian - style Easy Appetizer

Stir Fried Mixed Vegetables

0
11Min
Easy
Ah, the explosion of colours on the plate! It’s the perfect dish to complement your meat dishes. If you’ve ever considered vegetables to be boring, this dish is sure to change your mind

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Corn Oil
200  g
Cauliflower
100  g
Baby Corn
100  g
Carrot
100  g
Long Bean
100  g
Tempeh TEST LABEL
50  ml
Water
1  tbsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
128.22 kcal
Protein
8.96 g
Carbohydrates
16.41 g
Fats
3.85 g
Information per serving
Lets Cook

Instruction

11 Minutes
Step1
5 Min
Firstly, heat the wok. Then, add in the cooking oil and stir-fry the cauliflower, baby corn, carrots, long beans and tempeh until fragrant.
Step2
2 Min
Next, pour in the water and add MAGGI® CukupRasa™.
Step3
3 Min
Continue to cook, stirring occasionally for about 2-3 minutes or until the vegetables are tender.
Step4
1 Min
Finally, turn down the heat and transfer onto serving platter and serve hot.
Stir Fried Mixed Vegetables

Step1 of 4

: Carrot, Cauliflower, Corn Oil, Baby Corn, Long Bean, Tempeh

Firstly, heat the wok. Then, add in the cooking oil and stir-fry the cauliflower, baby corn, carrots, long beans and tempeh until fragrant.

Stir Fried Mixed Vegetables

Step2 of 4

: Water, MAGGI® CukupRasa™

Next, pour in the water and add MAGGI® CukupRasa™.

Stir Fried Mixed Vegetables

Step3 of 4

Continue to cook, stirring occasionally for about 2-3 minutes or until the vegetables are tender.

Stir Fried Mixed Vegetables

Step4 of 4

Finally, turn down the heat and transfer onto serving platter and serve hot.

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Afternoon Appetizer Appetizers Asian - style Chinese - style Dinner Easy Egg-lacto-vegetarian Family Family Meals Local Lunch Side dish Small meal Starter Stir-fried Under 300 cal Vegan Vegetarian Veggies

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