Asian - style Easy Appetizer

Stir Fried Mixed Vegetables

Name: Stir Fried Mixed Vegetables
Prep time: PM0.00T
Cook time: PM10.00T
Total time: PM11.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 1 Tablespoon Corn Oil; 200 Grams Cauliflower; 100 Grams Baby Corn; 100 Grams Carrot; 100 Grams Long Bean; 100 Grams Tempeh; 50 Mililliters Water; 1 Tablespoon MAGGI® CukupRasa™

11Min

Easy

Ah, the explosion of colours on the plate! It’s the perfect dish to complement your meat dishes. If you’ve ever considered vegetables to be boring, this dish is sure to change your mind

Ingredients

6 servings

1 tbsp

Corn Oil

200 g

Cauliflower

100 g

Baby Corn

100 g

Carrot

100 g

Long Bean

100 g

Tempeh

50 ml

Water

1 tbsp

MAGGI® CukupRasa™

Copy

Nutrition Value

Energy

128.22 kcal

Carbohydrates

16.41 g

Protein

8.96 g

Fats

3.85 g

Information per serving

Step1

5 Min

Firstly, heat the wok. Then, add in the cooking oil and stir-fry the cauliflower, baby corn, carrots, long beans and tempeh until fragrant.

Step2

2 Min

Next, pour in the water and add MAGGI® CukupRasa™.

Step3

3 Min

Continue to cook, stirring occasionally for about 2-3 minutes or until the vegetables are tender.

Step4

1 Min

Finally, turn down the heat and transfer onto serving platter and serve hot.

Step1 of 4

: Corn Oil, Cauliflower, Baby Corn, Carrot, Long Bean, Tempeh

Firstly, heat the wok. Then, add in the cooking oil and stir-fry the cauliflower, baby corn, carrots, long beans and tempeh until fragrant.

Step2 of 4

: Water, MAGGI® CukupRasa™

Next, pour in the water and add MAGGI® CukupRasa™.

Step3 of 4

Continue to cook, stirring occasionally for about 2-3 minutes or until the vegetables are tender.

Step4 of 4

Finally, turn down the heat and transfer onto serving platter and serve hot.

Recipe PDF

Download

With pictures

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