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Asian - style Easy Side dish

Stir-Fried Long Beans With Egg

(0)
20Min
Easy
This delicious combination of long beans and soft and fluffy eggs is a winner, you’d agree!

Ingredients

-
3 servings
+

This dish has been optimized for 3 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tsp
Corn Oil
2  cloves
Garlic
1 
Red Onion
300  g
Long Bean
60  g
Carrot
2 
Egg
2  tsp
MAGGI® CukupRasa™
0.5 
Red chili

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Nutrition Value

Energy
109.71 kcal
Protein
6.87 g
Carbohydrates
10.93 g
Fats
4.98 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
4 Min
Heat wok and add corn oil, sauté with red onion and garlic until aromatic.
Step2
5 Min
Add long beans, sauté for a bit.
Step3
4 Min
Add carrots and MAGGI® CukupRasa, mix well.
Step4
5 Min
Break the egg in the middle, mix until broken into pieces.
Step5
2 Min
Once broken into pieces, stir egg and long beans until mixed well.
Stir-Fried Long Beans With Egg

Step1 of 5

: Corn Oil, Garlic, Red Onion

Heat wok and add corn oil, sauté with red onion and garlic until aromatic.

Stir-Fried Long Beans With Egg

Step2 of 5

: Long Bean

Add long beans, sauté for a bit.

Stir-Fried Long Beans With Egg

Step3 of 5

: MAGGI® CukupRasa™, Carrot

Add carrots and MAGGI® CukupRasa, mix well.

Stir-Fried Long Beans With Egg

Step4 of 5

: Egg

Break the egg in the middle, mix until broken into pieces.

Stir-Fried Long Beans With Egg

Step5 of 5

Once broken into pieces, stir egg and long beans until mixed well.

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