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Steamed Garoupa WITH MAGGI Oyster Sauce & MCCS
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 10: White Pomfret
Firstly, allow the fish to defrost. Then, gut and clean it before washing it under running water.
Step2 of 10: White Pomfret
Next, pat the fish dry with paper towels and make 2 diagonal slits on each side of the fish.
Step3 of 10: White Pomfret, MAGGI® CukupRasa™
Then, rub the fish with MAGGI® CUKUPRASA™ and place it on a heatproof deep dish. Allow the fish to marinate for 1 hour.
Step4 of 10: Ginger
When the fish is ready, arrange the ginger over the fish.
Step5 of 10: MAGGI® Liquid Seasoning, MAGGI® Oyster Sauce, MAGGI® CukupRasa™, Water
Then, in a bowl, mix the MAGGI® Liquid Seasoning, MAGGI® Oyster Sauce, MAGGI® CUKUPRASA™ and water together.
Step6 of 10
Pour the seasoning over the fish and place the dish into a steamer. Steam the fish on high heat for 15 minutes or until the fish is thoroughly cooked.
Step7 of 10: Garlic, Corn Oil
While the fish is steaming, get a sauce pan and fry the minced garlic in some cooking oil until golden brown.
Step8 of 10: Garlic, Corn Oil, Sesame Oil
Pour the fried garlic oil into a small bowl and mix it together with sesame oil.
Step9 of 10: Coriander, Spring Onion
Next, remove the fish from the steamer, pour the fried garlic oil and sesame oil over the steamed fish. Finally, garnish with some coriander leaves and spring onions and serve immediately.
Step10 of 10
Make sure to serve it while it’s hot with a bowl of white rice and some stir fried vegetables. Enjoy!