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Asian - style Easy Side dish

Spinach In Coconut Gravy With Sweet Potatoes

0
15Min
Easy
The sweet potatoes and spinach are a sweet combination in this creamy gravy!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  bunch
Spinach
1 
Red Sweet Potato
1  tsp
Anchovies
1  clove
Garlic
0.5  tsp
Black Pepper
0.5  L
Water
1  box
Coconut Milk
1  tbsp
MAGGI® CukupRasa™

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Nutrition Value

Energy
102.8 kcal
Protein
3.18 g
Carbohydrates
8.09 g
Fats
7.39 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
5 Min
Boil the sweet potato until it softens.
Step2
2 Min
Heat the water in a wok, add the sweet potato that has been slightly mashed, along with the pounded anchovies, garlic and black pepper.
Step3
3 Min
Add spinach and leave it awhile.
Step4
1 Min
Pour in the coconut milk and sprinkle in MAGGI® CukupRasa™.
Step5
4 Min
Let the ingredients come to a boil. Serve and enjoy!
Spinach In Coconut Gravy With Sweet Potatoes

Step1 of 5

: Red Sweet Potato

Boil the sweet potato until it softens.

Spinach In Coconut Gravy With Sweet Potatoes

Step2 of 5

: Garlic, Black Pepper, Red Sweet Potato, Water, Anchovies

Heat the water in a wok, add the sweet potato that has been slightly mashed, along with the pounded anchovies, garlic and black pepper.

Spinach In Coconut Gravy With Sweet Potatoes

Step3 of 5

: Spinach

Add spinach and leave it awhile.

Spinach In Coconut Gravy With Sweet Potatoes

Step4 of 5

: Coconut Milk, MAGGI® CukupRasa™

Pour in the coconut milk and sprinkle in MAGGI® CukupRasa™.

Spinach In Coconut Gravy With Sweet Potatoes

Step5 of 5

Let the ingredients come to a boil. Serve and enjoy!

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