Asian - style
Easy
Side dish
Spinach In Coconut Gravy With Sweet Potatoes
15Min
Easy
The sweet potatoes and spinach are a sweet combination in this creamy gravy!
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Nutrition Value
Energy
102.8 kcal
Carbohydrates
8.09 g
Protein
3.18 g
Fats
7.39 g
Information per serving
Instruction
15 Minutes
Step1
5 Min
Boil the sweet potato until it softens.
Step2
2 Min
Heat the water in a wok, add the sweet potato that has been slightly mashed, along with the pounded anchovies, garlic and black pepper.
Step3
3 Min
Add spinach and leave it awhile.
Step4
1 Min
Pour in the coconut milk and sprinkle in MAGGI® CukupRasa™.
Step5
4 Min
Let the ingredients come to a boil. Serve and enjoy!
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