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Spinach In Coconut Gravy With Sweet Potatoes
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Red Sweet Potato
Boil the sweet potato until it softens.
Step2 of 5: Garlic, Black Pepper, Red Sweet Potato, Water, Anchovies
Heat the water in a wok, add the sweet potato that has been slightly mashed, along with the pounded anchovies, garlic and black pepper.
Step3 of 5: Spinach
Add spinach and leave it awhile.
Step4 of 5: Coconut Milk, MAGGI® CukupRasa™
Pour in the coconut milk and sprinkle in MAGGI® CukupRasa™.
Step5 of 5
Let the ingredients come to a boil. Serve and enjoy!