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Masak Lemak Cili Padi Udang NUR HIDAYAH

Spicy Prawn Coconut Gravy NUR HIDAYAH

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15 Min

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Elevate any mealtime with this luxurious dish of fresh shrimps cooked in fiery spicy coconut gravy!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Bird's Eye Chilli
10  sprigs
181687
Ginger Root, Raw
3  cm
182825
Coconut Milk Tip
200  ml
182825
Water
200  ml
Kunyit
1  pc
182825
Prawns, fresh with head
400  g
182825
MAGGI® CukupRasa™
1  tbsp
182825
Longbeans, raw
100  g
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
5.85 g
Energy
182.39 kcal
Fats
11.02 g
Protein
16.03 g
Nutrition Table Footer

Recipe steps

15 min

3 min

5 min

3 min

4 min

Masak Lemak Cili Padi Udang NUR HIDAYAH

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15 min

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Pound the bird eye's chilies and turmeric until crushed.
Masak Lemak Cili Padi Udang NUR HIDAYAH

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15 min

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Put in a pot with coconut milk, water and turmeric leaves. Bring to a boil.
Masak Lemak Cili Padi Udang NUR HIDAYAH

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15 min

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Add the prawn, bring to a boil.
Masak Lemak Cili Padi Udang NUR HIDAYAH

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15 min

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Add MAGGI® CukupRasa and long beans. Let it boil for a while. Ready to be served.
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