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Speedy Salted Egg Spaghetti

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Asian - style Family incoming

Speedy Salted Egg Spaghetti

0
10Min
Intermediate
There’s no doubt that the soft, creamy texture of salted eggs works perfectly to create a delicious pasta sauce.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 cloves
Garlic
2 stems
Curry Leaf
5 
Bird's Eye Chilli
50 g
Prawns
100 g
Squid
50 g
Butter
4 
Salted Egg Yolk
300 ml
Skimmed Milk
3 tbsp
Natural Fat Free Yogurt
2 tsp
MAGGI® CukupRasa™
200 g
Spaghetti
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Nutrition Value

Energy
294.4 kcal
Carbohydrates
28.8 g
Protein
13.62 g
Fats
13.68 g
Information per serving
Lets Cook

Instruction

10 Minutes
Step1
5 Min
In a pan, stir fry garlic, curry leaves, bird's eye chilli, prawns and squid until fragrant.
Step2
1 Min
Add in salted egg yolk, milk, yogurt and MAGGI® CukupRasa™ and let it simmer for 1 minute.
Step3
4 Min
Add in spaghetti and stir thoroughly. Serve hot.
Speedy Salted Egg Spaghetti

Step1 of 3

: Garlic, Curry Leaf, Bird's Eye Chilli, Prawns, Squid, Butter

In a pan, stir fry garlic, curry leaves, bird's eye chilli, prawns and squid until fragrant.

Speedy Salted Egg Spaghetti

Step2 of 3

: Salted Egg Yolk, Skimmed Milk, Natural Fat Free Yogurt, MAGGI® CukupRasa™

Add in salted egg yolk, milk, yogurt and MAGGI® CukupRasa™ and let it simmer for 1 minute.

Speedy Salted Egg Spaghetti

Step3 of 3

: Spaghetti

Add in spaghetti and stir thoroughly. Serve hot.

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Afternoon Asian - style Brunch Dinner Family Family Meals Friends Fusion Global incoming Lunch With pasta

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