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Room for Balance Improvement (0 - 44)
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Good Balance (45 - 69)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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Protein
18g / 16%
Carbohydrates
52.4g / 46%
Fats
18.9g / 37%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Family Main course

Special MAGGI Prawn Noodle

(0)
17Min
Easy
Hari Raya Aidilfitri is a celebration every Muslim looks forward to; not only is it a time where family and friends come together, but it is a time where we get to enjoy all of the delicious foods we grew up loving. Festive food is one of the many reasons why we love Raya so much. The nostalgia of seeing a table full of delicious food, surrounded by the laughter and chatter of our family, is why we look forward to Hari Raya Aidilfitri every year. Once a year, we get to feast and fill our bellies with joy, as we share our blessings with beloved guests. From traditional to contemporary dishes, there is always something for everyone's tastes this festival period. Foods like lemang, ketupat, rendang, and kuih bring the Raya celebrations together. But why not serve your guests something extra special this Aidilfitri? MAGGI® Special Prawn Mee! This recipe is quick and simple, but packed full of flavour; the delicious and creamy curry broth will surely win over the hearts and bellies of your guests. To give your dish that extra spicy “kick” , add more of the flavourful MAGGI® Sambal Tumis paste. For a thicker and tangier gravy, just add extra MAGGI®’s Tomato Ketchup. This recipe allows you to customise the taste of the dish according to your preference, making it that much more enjoyable for you. Get the best flavours out of this recipe by using only the freshest of ingredients, just like the ones used to make MAGGI® Noodles Udang Pedas Utara. Chilli, white pepper, black pepper, onion, prawn, and belacan all come together harmoniously with the Australian wheat noodles to satisfy everyone's cravings. Why stop there? Top off your prawn mee dish with egg, tofu, and greens to elevate it even further. Finally garnish some fried onions for that extra crunch, and voila, you are done! This balanced prawn mee recipe will not only excite taste buds, but make this Raya one to remember.

Ingredients

-
7
+

This dish has been optimized for 7 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Cooking Oil
2 
Onion
1  packet
MAGGI® Sambal Tumis
5  packets
MAGGI 2 Minute Noodle Udang Pedas Utara
2  tbsp
MAGGI® Tomato Ketchup
5  cups
Water
1 
Sweet Potato
14  pcs
Prawns
3 
Egg
2  slice
Firm Tofu
2  packets
Mustard Greens (Sawi)
2  cups
Bean sprouts
3 
Calamansi Lime
1  sprig
Red chili

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Nutrition Value

Energy
444.11 kcal
Protein
17.96 g
Carbohydrates
52.4 g
Fats
18.9 g
Information per serving
Lets Cook

Instruction

17 Minutes
Step1
1 Min
Boil water. Boil MAGGI® Noodles for 1 minute and remove.
Step2
3 Min
Heat cooking oil, fry pounded onion. Add MAGGI® Sambal Tumis. Fry for a while.
Step3
1 Min
Add MAGGI® 2 Minute Noodle Udang Pedas Utara tastemaker, fry for a while.
Step4
5 Min
Add MAGGI® Tomato Ketchup, water and mashed sweet potatoes. Stir and simmer until well thicken.
Step5
4 Min
Enter the shrimp. Boil until cooked.
Step6
3 Min
To serve, place the boiled MAGGI® Noodles. Pour in the gravy and place the fried tofu, mustard green and bean sprouts that have been blanched, musk lime and sliced red chilies.
Special MAGGI Prawn Noodle

Step1 of 6

Boil water. Boil MAGGI® Noodles for 1 minute and remove.

Special MAGGI Prawn Noodle

Step2 of 6

Heat cooking oil, fry pounded onion. Add MAGGI® Sambal Tumis. Fry for a while.

Special MAGGI Prawn Noodle

Step3 of 6

Add MAGGI® 2 Minute Noodle Udang Pedas Utara tastemaker, fry for a while.

Special MAGGI Prawn Noodle

Step4 of 6

Add MAGGI® Tomato Ketchup, water and mashed sweet potatoes. Stir and simmer until well thicken.

Special MAGGI Prawn Noodle

Step5 of 6

Enter the shrimp. Boil until cooked.

Special MAGGI Prawn Noodle

Step6 of 6

To serve, place the boiled MAGGI® Noodles. Pour in the gravy and place the fried tofu, mustard green and bean sprouts that have been blanched, musk lime and sliced red chilies.

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