Simple Steamed Silken Tofu With Minced Chicken
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Garlic, Shallots, Corn Oil
In a wok or pan, heat some cooking oil and sauté garlic and shallots until light golden brown and fragrant.
Step2 of 7: Chicken Breast, Dried Shiitake mushrooms, Carrot
Next, add in minced chicken, Shiitake mushrooms and carrot. Stir-fry for 3 -5 minutes until almost cooked.
Step3 of 7: MAGGI® Oyster Sauce, Water
Then, add in the seasoning and fry for another minute. Turn off heat and set it aside.
Step4 of 7: Tofu
Remove the tofu from its packaging and place it in a deep, heatproof plate.
Step5 of 7
Proceed to ladle the chicken and vegetables over the tofu and steam on high heat for 10 minutes.
Step6 of 7: Spring Onion, Shallots
When the tofu is ready, remove from steamer and sprinkle over with spring onion and deep fried shallots.
Step7 of 7
Serve while hot and enjoy it with rice.