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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Simple Quail Eggs Sambal

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22 Min

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A nasi lemak or rice dish without sambal paste is incomplete — sambal adds layers of complex flavours to our everyday ingredients. This bright red paste adds vibrancy to a simple ingredient with its zesty and tantalizing notes. Sambal is a notably versatile and robust component in traditional Malaysian cooking. It’s the essential component of many scrumptious and colourful local dishes, matching well with a wide array of ingredients from vegetables to eggs. Quail eggs might be small for their size, but they are surprisingly rich in nutrients. A single quail egg provides a significant intake of your daily vitamin and iron — all in a serving that contains only 14 calories. Try out this simple quail eggs sambal recipe for your next meal! Firstly, boil the quail eggs in a pot. Then, peel off the shells and set them aside. Now, it’s time to prepare the sambal paste! Start off by sautéing some chilli paste, garlic, shallot and shrimp paste — do so until the oil separates. Next, add in some NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and tamarind water. Let the mixture boil for 2 minutes before reducing the heat, then allow it to simmer for 3 minutes to release the wonderful flavours. Finally, add in the quail eggs and stir for a minute until all of them are coated with sambal sauce. Serve this yummy sambal while it’s hot with plain rice or Nasi Lemak! Can’t get enough of sambal dishes? Discover a variety of recipes for everyday dishes at MAGGI® for drool-worthy brinjal sambal, sambal stuffed hardtail scad and MAGGI anchovies sambal tumis and many more.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Quail Eggs
12 
182825
Pes Cili
4  tbsp
184794
Garlic
4  cloves
182825
Shallots
1 
182825
Cooking Oil
1  tbsp
Belacan
2  sudu kecil
182825
Yogurt Asli Tanpa Lemak
2  tbsp
182825
MAGGI® CukupRasa™
2  tbsp
182825
Sugar
2  sudu kecil
182825
Water, Tap, Drinking
120  ml
182825
Tamarind Paste
20  g
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
10.39 g
Energy
123.34 kcal
Fats
5.99 g
Protein
7.03 g
Nutrition Table Footer

Recipe steps

22 min

5 min

10 min

5 min

1 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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In a pot, boil the quail eggs. Then, gently peel the shells and set it aside.

Quail Eggs

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

22 min

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In a pan, sauté the chilli paste, garlic, shallot and shrimp paste. Do so until the oil separates.

Chilli Paste

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Garlic

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Corn Oil

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Shallots

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Shrimp Paste

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

22 min

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Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and the tamarind water. Let it boil for 2 minutes before you reduce the heat. Allow

Natural Fat Free Yogurt

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MAGGI® CukupRasa™

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Sugar

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Water

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Tamarind Paste

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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22 min

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Finally, add in the quail eggs and stir for a minute.

Quail Eggs

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Recipe steps

22 min

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Serve this yummy sambal while it’s hot with plain rice or Nasi Lemak.
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