Simple Quail Eggs Sambal
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Quail Eggs
In a pot, boil the quail eggs. Then, gently peel the shells and set it aside.
Step2 of 5: Chilli Paste, Garlic, Shallots, Corn Oil, Shrimp Paste
In a pan, sauté the chilli paste, garlic, shallot and shrimp paste. Do so until the oil separates.
Step3 of 5: Natural Fat Free Yogurt, MAGGI® CukupRasa™, Sugar, Water, Tamarind Paste
Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and the tamarind water. Let it boil for 2 minutes before you reduce the heat. Allow it to simmer for 3 minutes so that all the wonderful flavours are released.
Step4 of 5: Quail Eggs
Finally, add in the quail eggs and stir for a minute.
Step5 of 5
Serve this yummy sambal while it’s hot with plain rice or Nasi Lemak.