Asian - style Easy Side dish

Simple Quail Eggs Sambal

Name: Simple Quail Eggs Sambal
Prep time: PM5.00T
Cook time: PM16.00T
Total time: PM22.00T
Cuisine: Asian - style, Local
Ingredients: 12 Units Quail Eggs; 4 Tablespoons Chilli Paste; 4 Cloves Garlic; 1 Unit Shallots; 1 Tablespoon Corn Oil; 2 Teaspoons Shrimp Paste; 2 Tablespoons Natural Fat Free Yogurt; 2 Tablespoons MAGGI® CukupRasa™; 2 Teaspoons Sugar; 120 Mililliters Water; 20 Grams Tamarind Paste

22Min

Easy

An easily prepared, delicious dish of hard-boiled quail eggs in a rich and spicy sambal.

Ingredients

6 servings

Quail Eggs

4 tbsp

Chilli Paste

4 cloves

Garlic

Shallots

1 tbsp

Corn Oil

2 tsp

Shrimp Paste

2 tbsp

Natural Fat Free Yogurt

2 tbsp

MAGGI® CukupRasa™

2 tsp

Sugar

120 ml

Water

20 g

Tamarind Paste

Copy

Nutrition Value

Energy

77.41 kcal

Carbohydrates

5.85 g

Protein

4.49 g

Fats

3.98 g

Information per serving

Step1

5 Min

In a pot, boil the quail eggs. Then, gently peel the shells and set it aside.

Step2

10 Min

In a pan, sauté the chilli paste, garlic, shallot and shrimp paste. Do so until the oil separates.

Step3

5 Min

Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and the tamarind water. Let it boil for 2 minutes before you reduce the heat. Allow it to simmer for 3 minutes so that all the wonderful flavours are released.