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Asian - style Easy Side dish

Simple Quail Eggs Sambal

0
22Min
Easy
An easily prepared, delicious dish of hard-boiled quail eggs in a rich and spicy sambal.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

12 
Quail Eggs
4 tbsp
Chilli Paste
4 cloves
Garlic
1 
Shallots
1 tbsp
Corn Oil
2 tsp
Shrimp Paste
2 tbsp
Natural Fat Free Yogurt
2 tbsp
MAGGI® CukupRasa™
2 tsp
Sugar
120 ml
Water
20 g
Tamarind Paste

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Nutrition Value

Energy
77.41 kcal
Carbohydrates
5.85 g
Protein
4.49 g
Fats
3.98 g
Information per serving
Lets Cook

Instruction

22 Minutes
Step1
5 Min
In a pot, boil the quail eggs. Then, gently peel the shells and set it aside.
Step2
10 Min
In a pan, sauté the chilli paste, garlic, shallot and shrimp paste. Do so until the oil separates.
Step3
5 Min
Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and the tamarind water. Let it boil for 2 minutes before you reduce the heat. Allow it to simmer for 3 minutes so that all the wonderful flavours are released.
Step4
1 Min
Finally, add in the quail eggs and stir for a minute.
Step5
1 Min
Serve this yummy sambal while it’s hot with plain rice or Nasi Lemak.
Simple Quail Eggs Sambal

Step1 of 5

: Quail Eggs

In a pot, boil the quail eggs. Then, gently peel the shells and set it aside.

Simple Quail Eggs Sambal

Step2 of 5

: Chilli Paste, Garlic, Shallots, Corn Oil, Shrimp Paste

In a pan, sauté the chilli paste, garlic, shallot and shrimp paste. Do so until the oil separates.

Simple Quail Eggs Sambal

Step3 of 5

: Natural Fat Free Yogurt, MAGGI® CukupRasa™, Sugar, Water, Tamarind Paste

Next, add in the NESTLÉ Greek Yogurt Natural, MAGGI® CukupRasa™, sugar, water and the tamarind water. Let it boil for 2 minutes before you reduce the heat. Allow it to simmer for 3 minutes so that all the wonderful flavours are released.

Simple Quail Eggs Sambal

Step4 of 5

: Quail Eggs

Finally, add in the quail eggs and stir for a minute.

Simple Quail Eggs Sambal

Step5 of 5

Serve this yummy sambal while it’s hot with plain rice or Nasi Lemak.

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