Silk Tofu with Oyster Sauce and Crispy Dried Shrimps
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Protein
8.4g / 26%
Carbohydrates
6.8g / 21%
Fats
7.3g / 52%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

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Silk Tofu with Oyster Sauce and Crispy Dried Shrimps
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Asian - style Easy Main course

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

(0)
18Min
Easy
Savour the taste of this silken tofu covered in spicy, sweet oyster sauce that’s sure to fuel your appetite!

Ingredients

-
4 servings
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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  box
Tofu
15  g
Dried Shrimps
15  g
Fried Shallots
1  tbsp
MAGGI® Oyster Sauce
0.5  tbsp
Thick soya sauce
1  tbsp
Corn Oil
1 
Spring Onion
1 
Red chili
1  g
White pepper
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Nutrition Value

Energy
119.67 kcal
Protein
8.37 g
Carbohydrates
6.83 g
Fats
7.29 g
Information per serving
Lets Cook

Instruction

18 Minutes
Step1
10 Min
Steam the tofu for 8-10mins.
Step2
3 Min
Fry up the dried shrimps till crispy and set aside.
Step3
2 Min
Combine the shallot oil, shrimp oil, soy sauce and MAGGI® Oyster Sauce together with the red chili.
Step4
2 Min
Drain excess water from the tofu, pour the sauce over and garnish with the spring onion.
Step5
1 Min
Serve.
Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step1 of 5

: Tofu

Steam the tofu for 8-10mins.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step2 of 5

: Dried Shrimps

Fry up the dried shrimps till crispy and set aside.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step3 of 5

: Thick soya sauce, MAGGI® Oyster Sauce, Red chili

Combine the shallot oil, shrimp oil, soy sauce and MAGGI® Oyster Sauce together with the red chili.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step4 of 5

Drain excess water from the tofu, pour the sauce over and garnish with the spring onion.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step5 of 5

Serve.

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