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Silk Tofu with Oyster Sauce and Crispy Dried Shrimps
Asian - style Easy Appetizer

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

0
18Min
Easy
Savour the taste of this silken tofu covered in spicy, sweet oyster sauce that’s sure to fuel your appetite!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 box
Tofu
15 g
Dried Shrimps
15 g
Fried Shallots
1 tbsp
MAGGI® Oyster Sauce
0.5 tbsp
Thick soya sauce
1 tbsp
Corn Oil
1 
Spring Onion
1 
Red chili
1 g
White pepper
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Nutrition Value

Energy
119.67 kcal
Carbohydrates
6.83 g
Protein
8.37 g
Fats
7.29 g
Information per serving
Lets Cook

Instruction

18 Minutes
Step1
10 Min
Steam the tofu for 8-10mins.
Step2
3 Min
Fry up the dried shrimps till crispy and set aside.
Step3
2 Min
Combine the shallot oil, shrimp oil, soy sauce and MAGGI® Oyster Sauce together with the red chili.
Step4
2 Min
Drain excess water from the tofu, pour the sauce over and garnish with the spring onion.
Step5
1 Min
Serve.
Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step1 of 5

: Tofu

Steam the tofu for 8-10mins.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step2 of 5

: Dried Shrimps

Fry up the dried shrimps till crispy and set aside.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step3 of 5

: MAGGI® Oyster Sauce, Thick soya sauce, Red chili

Combine the shallot oil, shrimp oil, soy sauce and MAGGI® Oyster Sauce together with the red chili.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step4 of 5

Drain excess water from the tofu, pour the sauce over and garnish with the spring onion.

Silk Tofu with Oyster Sauce and Crispy Dried Shrimps

Step5 of 5

Serve.

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