Arab Family Side dish

Silk Road Bukhari

Name: Silk Road Bukhari
Prep time: PM0.00T
Cook time: PM35.00T
Total time: PM36.00T
Cuisine: Asian - style, Arab
Ingredients: 500 Grams Basmati Rice; 3 Centimeters Ginger; 1 Unit Shallots; 1 Tablespoon Corn Oil; 1 Teaspoon Cinnamon Powder; 1 Teaspoon Cumin Powder; 1 Tablespoon Coriander Powder; 1/2 Teaspoon Aniseed Powder; 2 Teaspoons Paprika; 2 Tablespoons Natural Fat Free Yogurt; 1/4 Cup MAGGI® Tomato Ketchup; 1 Tablespoon MAGGI® CukupRasa™; 10 Grams Black Raisins; 1/2 Cup Carrot; 600 Mililliters Water; 20 Grams Coriander Leaves; 10 Grams Cashew Nuts

36Min

Intermediate

A delicious rice dish loaded with spices and fabulous flavours that’s usually prepared on special occasions. But, isn’t every day a special day when you’re cooking for your loved ones?

Ingredients

8 servings

500 g

Basmati Rice

3 cm

Ginger

Shallots

1 tbsp

Corn Oil

1 tsp

Cinnamon Powder

1 tsp

Cumin Powder

1 tbsp

Coriander Powder

0.5 tsp

Aniseed Powder

2 tsp

Paprika

2 tbsp

Natural Fat Free Yogurt

0.25 cup

MAGGI® Tomato Ketchup

1 tbsp

MAGGI® CukupRasa™

10 g

Black Raisins

0.5 cup

Carrot

600 ml

Water

20 g

Coriander Leaves

10 g

Cashew Nuts

Copy

Nutrition Value

Energy

274.89 kcal

Carbohydrates

53.74 g

Protein

6.08 g

Fats

4.14 g

Information per serving

Step1

5 Min

In a pan, sauté the ginger, shallot, cinnamon powder, cumin powder, coriander powder, aniseed powder and paprika together in corn oil until fragrant.

Step2

5 Min

Next, stir fry the rice grains with the spices until it is well blended. Then, remove it from the heat.

Step3

25 Min

Pour the rice you’ve just made into the rice cooker and mix together with NESTLÉ Greek Yogurt Natural, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, black raisins, carrots, water, coriander leaves and cashew nuts. Stir to combine and allow the rice to cook

Step4

1 Min

When the rice is ready, mix very well, fluffing lightly. Scoop onto serving platter and garnish with fried shallots. Now, just wait for the compliments to come pouring in.

Step1 of 4

: Ginger, Shallots, Corn Oil, Cinnamon Powder, Cumin Powder, Coriander Powder, Aniseed Powder, Paprika

In a pan, sauté the ginger, shallot, cinnamon powder, cumin powder, coriander powder, aniseed powder and paprika together in corn oil until fragrant.

Step2 of 4

: Basmati Rice

Next, stir fry the rice grains with the spices until it is well blended. Then, remove it from the heat.

Step3 of 4

: Natural Fat Free Yogurt, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, Black Raisins, Carrot, Water, Coriander Leaves, Cashew Nuts

Step4 of 4

When the rice is ready, mix very well, fluffing lightly. Scoop onto serving platter and garnish with fried shallots. Now, just wait for the compliments to come pouring in.