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My Menu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.
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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah
Silk Road Bukhari
36 min
Sederhana
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14 4.1g / 14%
78 53.8g / 78%
8 6g / 8%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Silk Road Bukhari

(0)
36 Min
Sederhana

Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Basmati Rice
3  cm
Ginger
1 
Shallots
1  tbsp
Corn Oil
1  tsp
Cinnamon Powder
1  tsp
Cumin Powder
1  tbsp
Coriander Powder
0.5  tsp
Aniseed Powder
2  tsp
Paprika
2  tbsp
Natural Fat Free Yogurt
0.25  cup
MAGGI® Tomato Ketchup
1  tbsp
MAGGI® CukupRasa™
10  g
Black Raisins
0.5  cup
Carrot
600  ml
Water
20  g
Coriander Leaves
10  g
Cashew Nuts

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Nutrition Value

Carbohydrates
53.89 g
Energy
275.52 kcal
Fats
4.14 g
Protein
6.1 g
Information per serving

Instruction

36 Minutes
  • Step1

    5 Min
    In a pan, sauté the ginger, shallot, cinnamon powder, cumin powder, coriander powder, aniseed powder and paprika together in corn oil until fragrant.
  • Step2

    5 Min
    Next, stir fry the rice grains with the spices until it is well blended. Then, remove it from the heat.
  • Step3

    25 Min
    Pour the rice you’ve just made into the rice cooker and mix together with NESTLÉ Greek Yogurt Natural, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, black raisins, carrots, water, coriander leaves and cashew nuts. Stir to combine and allow the rice to cook
  • Step4

    1 Min
    When the rice is ready, mix very well, fluffing lightly. Scoop onto serving platter and garnish with fried shallots. Now, just wait for the compliments to come pouring in.
Silk Road Bukhari

Step1 of 4

: Corn Oil, Ginger, Shallots, Cinnamon, Cumin Powder, Paprika, Biji Ketumbar, Star Anise

In a pan, sauté the ginger, shallot, cinnamon powder, cumin powder, coriander powder, aniseed powder and paprika together in corn oil until fragrant.

Silk Road Bukhari

Step2 of 4

: Beras Basmathi

Next, stir fry the rice grains with the spices until it is well blended. Then, remove it from the heat.

Silk Road Bukhari

Step3 of 4

: Natural Fat Free Yogurt, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, Black Raisins, Water, Carrot, Kacang Gajus, Coriander

Pour the rice you’ve just made into the rice cooker and mix together with NESTLÉ Greek Yogurt Natural, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, black raisins, carrots, water, coriander leaves and cashew nuts. Stir to combine and allow the rice to cook

Silk Road Bukhari

Step4 of 4

When the rice is ready, mix very well, fluffing lightly. Scoop onto serving platter and garnish with fried shallots. Now, just wait for the compliments to come pouring in.

Recipe PDF

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