Adakah Anda Mempunyai Sebarang Petua yang Ingin Anda Kongsikan dengan Orang Lain?
Kongsikan Petua dan Jadilah Chef MAGGI
Kongsikan PetuaIngredients
4
servings
ingredient_quantity
recipe ingredient
MAGGI® Tomato Ketchup
0.5
cawan
MAGGI® Chilli Sauce
0.25
cawan
Water, Tap, Drinking
500
ml
Canned Chopped / Diced Tomatoes
1
cawan
MAGGI® Chicken Stock Cube
1
kiub
Flour
2
sudu besar
Chicken Breast
500
g
MAGGI® CukupRasa™
1
sudu kecil
Olive Oil
2
sudu besar
Bawang Holland
1
Garlic
4
ulas
Daun Salam
5
keping
Celery
2
tangkai
Carrot
1
Potatoes
3
Utensils and appliances
X
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Nutritional Information
setiap hidangan
Karbohidrat
57.92 g
Tenaga
457.6 kcal
Lemak
9.72 g
Protein
35.24 g
setiap hidangan
60 min
20 min
5 min
15 min
30 min
1 min
1 min
Langkah-langkah resipi
132 min
Marinate chicken breasts with MAGGI® CukupRasa™ for 30 minutes to 1 hour.
Skinless Chicken Breast
0
MAGGI® CukupRasa™
0
Langkah-langkah resipi
132 min
Heat oil in a frying pan over medium high heat. Fry chicken in batches for 5 minutes or until browned. Dish out and set aside.
Olive Oil
0
Skinless Chicken Breast
0
Langkah-langkah resipi
132 min
In a oven-proof or cast iron saucepan, heat remaining oil in pan and sauté onion and garlic for 3 to 4 minutes until softened.
Garlic
0
Yellow Onion
0
Langkah-langkah resipi
132 min
Pour in the ingredients for the sauce and bay leaves/thyme. Stir and bring to the boil. Add in vegetables and chicken pieces, leave to simmer on low heat for 10 m
Celery
0
Bay Leaf
0
Skinless Chicken Breast
0
Carrot
0
Potatoes
0
Alternative Method
If you do not have an oven you can continue cooking the casserole on the stove for 20 – 30 minutes until the vegetables are soft and tender.
Langkah-langkah resipi
132 min
Remove from heat and transfer the saucepan into a preheated 200°C oven for 30 – 40 minutes to finish the cooking process.
Langkah-langkah resipi
132 min
The casserole is ready when the vegetables and soft when pricked with a fork.
Langkah-langkah resipi
132 min
Serve immediately with bread slices or basmati rice.