Global Family Meal set

Scrumptious Chicken Casserole

Name: Scrumptious Chicken Casserole
Prep time: PM0.00T
Cook time: PM70.00T
Total time: PM132.00T
Cuisine: Global
Ingredients: 1/2 Cup MAGGI® Tomato Ketchup; 1/4 Cup MAGGI® Chilli Sauce; 500 Mililliters Water; 1 Cup Canned Chopped / Diced Tomatoes; 1 Cube MAGGI® Chicken Stock Cube; 2 Tablespoons Plain Flour; 500 Grams Skinless Chicken Breast; 1 Teaspoon MAGGI® CukupRasa™; 2 Tablespoons Olive Oil; 1 Unit Yellow Onion; 4 Cloves Garlic; 5 Pieces Bay Leaf; 2 Stalks Celery; 1 Unit Carrot; 3 Units Potatoes

132Min

Easy

Ingredients

4 servings

0.5 cup

MAGGI® Tomato Ketchup

0.25 cup

MAGGI® Chilli Sauce

500 ml

Water

1 cup

Canned Chopped / Diced Tomatoes

1 cube

MAGGI® Chicken Stock Cube

2 tbsp

Plain Flour

500 g

Skinless Chicken Breast

1 tsp

MAGGI® CukupRasa™

2 tbsp

Olive Oil

Yellow Onion

4 cloves

Garlic

5 pcs

Bay Leaf

2 Stalks

Celery

Carrot

Potatoes

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Nutrition Value

Energy

452.84 kcal

Carbohydrates

56.75 g

Protein

35.05 g

Fats

9.73 g

Information per serving

Step1

60 Min

Marinate chicken breasts with MAGGI® CukupRasa™ for 30 minutes to 1 hour.

Step2

20 Min

Heat oil in a frying pan over medium high heat. Fry chicken in batches for 5 minutes or until browned. Dish out and set aside.

Step3

5 Min

In a oven-proof or cast iron saucepan, heat remaining oil in pan and sauté onion and garlic for 3 to 4 minutes until softened.

Step4

15 Min

Pour in the ingredients for the sauce and bay leaves/thyme. Stir and bring to the boil. Add in vegetables and chicken pieces, leave to simmer on low heat for 10 minutes until gravy thickens.

Step5

30 Min

Remove from heat and transfer the saucepan into a preheated 200°C oven for 30 – 40 minutes to finish the cooking process.

Step6

1 Min

The casserole is ready when the vegetables and soft when pricked with a fork.

Step7

1 Min

Serve immediately with bread slices or basmati rice.

Step1 of 7

: Skinless Chicken Breast, MAGGI® CukupRasa™

Marinate chicken breasts with MAGGI® CukupRasa™ for 30 minutes to 1 hour.

Step2 of 7

: Skinless Chicken Breast, Olive Oil

Heat oil in a frying pan over medium high heat. Fry chicken in batches for 5 minutes or until browned. Dish out and set aside.

Step3 of 7

: Yellow Onion, Garlic

In a oven-proof or cast iron saucepan, heat remaining oil in pan and sauté onion and garlic for 3 to 4 minutes until softened.

Step4 of 7

: Skinless Chicken Breast, Bay Leaf, Celery, Carrot, Potatoes

Pour in the ingredients for the sauce and bay leaves/thyme. Stir and bring to the boil. Add in vegetables and chicken pieces, leave to simmer on low heat for 10 minutes until gravy thickens.