This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate chicken breasts with MAGGI® CukupRasa™ for 30 minutes to 1 hour.
Heat oil in a frying pan over medium high heat. Fry chicken in batches for 5 minutes or until browned. Dish out and set aside.
In a oven-proof or cast iron saucepan, heat remaining oil in pan and sauté onion and garlic for 3 to 4 minutes until softened.
Pour in the ingredients for the sauce and bay leaves/thyme. Stir and bring to the boil. Add in vegetables and chicken pieces, leave to simmer on low heat for 10 minutes until gravy thickens.
Remove from heat and transfer the saucepan into a preheated 200°C oven for 30 – 40 minutes to finish the cooking process.
The casserole is ready when the vegetables and soft when pricked with a fork.
Serve immediately with bread slices or basmati rice.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.