This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Marinate chicken breasts with MAGGI® CukupRasa™ for 30 minutes to 1 hour.
Step2
20 Min
Heat oil in a frying pan over medium high heat. Fry chicken in batches for 5 minutes or until browned. Dish out and set aside.
Step3
5 Min
In a oven-proof or cast iron saucepan, heat remaining oil in pan and sauté onion and garlic for 3 to 4 minutes until softened.
Step4
15 Min
Pour in the ingredients for the sauce and bay leaves/thyme. Stir and bring to the boil. Add in vegetables and chicken pieces, leave to simmer on low heat for 10 minutes until gravy thickens.
Step5
30 Min
Remove from heat and transfer the saucepan into a preheated 200°C oven for 30 – 40 minutes to finish the cooking process.
Step6
1 Min
The casserole is ready when the vegetables and soft when pricked with a fork.
Step7
1 Min
Serve immediately with bread slices or basmati rice.
Step1
of
7
:
Skinless Chicken Breast, MAGGI® CukupRasa™
Marinate chicken breasts with MAGGI® CukupRasa™ for 30 minutes to 1 hour.
Step2
of
7
:
Olive Oil, Skinless Chicken Breast
Heat oil in a frying pan over medium high heat. Fry chicken in batches for 5 minutes or until browned. Dish out and set aside.
Step3
of
7
:
Garlic, Yellow Onion
In a oven-proof or cast iron saucepan, heat remaining oil in pan and sauté onion and garlic for 3 to 4 minutes until softened.
Step4
of
7
:
Celery, Bay Leaf, Skinless Chicken Breast, Carrot, Potatoes
Pour in the ingredients for the sauce and bay leaves/thyme. Stir and bring to the boil. Add in vegetables and chicken pieces, leave to simmer on low heat for 10 minutes until gravy thickens.
Step5
of
7
Remove from heat and transfer the saucepan into a preheated 200°C oven for 30 – 40 minutes to finish the cooking process.
Step6
of
7
The casserole is ready when the vegetables and soft when pricked with a fork.
Step7
of
7
Serve immediately with bread slices or basmati rice.
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