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Scallop Fried Rice With Fish Roe

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Asian - style Easy Meal set

Scallop Fried Rice With Fish Roe

(0)
18Min
Easy
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Easy and effortless classic meal that will win the heart.

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tbsp
Corn Oil
500  g
Cooked Rice
4 
Egg yolk
3  cloves
Garlic
2  cm
Ginger
250  g
Scallop
2  sprigs
Spring Onion
1  tbsp
Soy sauce
2  tbsp
MAGGI® CukupRasa™
1  tbsp
Fish Roe
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Nutrition Value

Energy
205.11 kcal
Protein
10.4 g
Carbohydrates
27.92 g
Fats
5.24 g
Information per serving

Instruction

18 Minutes

  • Step1

    1 Min
    Mix 4 egg yolks with rice and set aside.

  • Step2

    1 Min
    Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.

  • Step3

    5 Min
    When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.

  • Step4

    3 Min
    Sauté garlic and ginger till fragrant.

  • Step5

    2 Min
    Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.

  • Step6

    5 Min
    Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.

  • Step7

    1 Min
    Turn off fire and add in fish roe. Mix well and serve hot.
Scallop Fried Rice With Fish Roe

Step1 of 7

: Cooked Rice, Egg yolk

Mix 4 egg yolks with rice and set aside.

Scallop Fried Rice With Fish Roe

Step2 of 7

Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.

Scallop Fried Rice With Fish Roe

Step3 of 7

: Corn Oil, Scallop

When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.

Scallop Fried Rice With Fish Roe

Step4 of 7

: Garlic, Corn Oil, Ginger

Sauté garlic and ginger till fragrant.

Scallop Fried Rice With Fish Roe

Step5 of 7

: MAGGI® CukupRasa™, Cooked Rice, Spring Onion, Scallop

Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.

Scallop Fried Rice With Fish Roe

Step6 of 7

Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.

Scallop Fried Rice With Fish Roe

Step7 of 7

: Fish Roe

Turn off fire and add in fish roe. Mix well and serve hot.

Recipe PDF

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  • Afternoon
  • Asian - style
  • Celebration
  • Chinese - style
  • Dinner
  • Easy
  • Family
  • Family Meals
  • Local
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  • Makanan Laut
  • Meal set
  • Nuts / Peanuts-Free
  • Pork-Free
  • Rice
  • Rice dishes
  • Second course
  • Stir-fried
  • Treenut-Free
  • Under 300 kcal
  • With eggs

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