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Scallop Fried Rice With Fish Roe

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Asian - style Easy Meal set

Scallop Fried Rice With Fish Roe

(0)
18Min
Easy
Easy and effortless classic meal that will win the heart.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1  tbsp
Corn Oil
500  g
Cooked Rice
4 
Egg yolk
3  cloves
Garlic
2  cm
Ginger
250  g
Scallop
2  sprigs
Spring Onion
1  tbsp
Soy sauce
2  tbsp
MAGGI® CukupRasa™
1  tbsp
Fish Roe
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Nutrition Value

Energy
202.13 kcal
Protein
10.27 g
Carbohydrates
27.26 g
Fats
5.23 g
Information per serving
Lets Cook

Instruction

18 Minutes
Step1
1 Min
Mix 4 egg yolks with rice and set aside.
Step2
1 Min
Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.
Step3
5 Min
When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.
Step4
3 Min
Sauté garlic and ginger till fragrant.
Step5
2 Min
Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.
Step6
5 Min
Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.
Step7
1 Min
Turn off fire and add in fish roe. Mix well and serve hot.
Scallop Fried Rice With Fish Roe

Step1 of 7

: Cooked Rice, Egg yolk

Mix 4 egg yolks with rice and set aside.

Scallop Fried Rice With Fish Roe

Step2 of 7

Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.

Scallop Fried Rice With Fish Roe

Step3 of 7

: Corn Oil, Scallop

When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.

Scallop Fried Rice With Fish Roe

Step4 of 7

: Garlic, Corn Oil, Ginger

Sauté garlic and ginger till fragrant.

Scallop Fried Rice With Fish Roe

Step5 of 7

: MAGGI® CukupRasa™, Cooked Rice, Spring Onion, Scallop

Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.

Scallop Fried Rice With Fish Roe

Step6 of 7

Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.

Scallop Fried Rice With Fish Roe

Step7 of 7

: Fish Roe

Turn off fire and add in fish roe. Mix well and serve hot.

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