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Scallop Fried Rice With Fish Roe
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Cooked Rice, Egg yolk
Mix 4 egg yolks with rice and set aside.
Step2 of 7
Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.
Step3 of 7: Corn Oil, Scallop
When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.
Step4 of 7: Corn Oil, Garlic, Ginger
Sauté garlic and ginger till fragrant.
Step5 of 7: Cooked Rice, Scallop, Spring Onion, MAGGI® CukupRasa™
Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.
Step6 of 7
Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.
Step7 of 7: Fish Roe
Turn off fire and add in fish roe. Mix well and serve hot.