Scallop Fried Rice With Fish Roe
Mudah
•18 Min
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Easy and effortless classic meal that will win the heart.
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Nutritional Information
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Carbohydrates
27.92 g
Energy
205.11 kcal
Fats
5.24 g
Protein
10.4 g
Nutrition Table Footer
1 min
1 min
5 min
3 min
2 min
5 min
1 min
Recipe steps
18 min
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Mix 4 egg yolks with rice and set aside.
Cooked Rice
0
Egg yolk
0
Recipe steps
18 min
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Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.
Recipe steps
18 min
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When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.
Corn Oil
0
Scallop
0
Recipe steps
18 min
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Sauté garlic and ginger till fragrant.
Garlic
0
Corn Oil
0
Ginger
0
Recipe steps
18 min
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Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.
MAGGI® CukupRasa™
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Cooked Rice
0
Spring Onion
0
Scallop
0
Recipe steps
18 min
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Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.
Recipe steps
18 min
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Turn off fire and add in fish roe. Mix well and serve hot.
Fish Roe
0