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Easy and effortless classic meal that will win the heart.
Ingredients
6
servings
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.
Step3
5 Min
When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.
Step4
3 Min
Sauté garlic and ginger till fragrant.
Step5
2 Min
Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.
Step6
5 Min
Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.
Step7
1 Min
Turn off fire and add in fish roe. Mix well and serve hot.
Step1
of
7
:
Cooked Rice, Egg yolk
Mix 4 egg yolks with rice and set aside.
Step2
of
7
Preheat wok on induction cooker, press PAN-FRY and set temperature to 180 ̊C – 190 ̊C.
Step3
of
7
:
Corn Oil, Scallop
When wok is hot, pour in oil and sear scallops until golden brown. Remove from wok andreduce heat to 160 ̊C – 170 ̊C.
Step4
of
7
:
Garlic, Corn Oil, Ginger
Sauté garlic and ginger till fragrant.
Step5
of
7
:
MAGGI® CukupRasa™, Cooked Rice, Spring Onion, Scallop
Add in rice, MAGGI® CukupRasa™, spring onion and seared scallops.
Step6
of
7
Continue to stir fry on low – med heat (160 ̊C – 170 ̊C) until everything is mixed well.
Step7
of
7
:
Fish Roe
Turn off fire and add in fish roe. Mix well and serve hot.
Recipe PDF
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