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Sarawak Tepus Assam Laksa Fried MAGGI Mee
Asian - style Easy Appetizer

Sarawak Tepus Assam Laksa Fried MAGGI Mee

0
9Min
Easy
The spicy and sour flavours of Borneo’s ‘ulam tepus’ meets Peninsular Malaysia’s mouthwatering Asam Laksa.

Ingredients

-
1 serving
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tbsp
Cooking Oil
3 cloves
Garlic
100 g
Chicken Breast
100 g
Tuhau
2 
Bird's Eye Chilli
1 packet
MAGGI® 2-Minute Noodles Asam Laksa
50 g
Chinese Cabbage
20 g
Spring Onion
2 
Red chili
1 
Lime
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Nutrition Value

Energy
563.27 kcal
Carbohydrates
60.56 g
Protein
29.37 g
Fats
21.97 g
Information per serving
Lets Cook

Instruction

9 Minutes
Step1
1 Min
Blanch MAGGI® 2-Minute Noodles Asam Laksa without tastemaker for 1 minute.
Step2
5 Min
Stir fry garlic, chicken breast, tuhau and bird's eye chili until fragrant.
Step3
2 Min
Mix in the cooked noodles, seasoning, Chinese cabbage and spring onion. Stir until well combined.
Step4
1 Min
Garnish and serve hot.
Sarawak Tepus Assam Laksa Fried MAGGI Mee

Step1 of 4

: MAGGI® 2-Minute Noodles Asam Laksa

Blanch MAGGI® 2-Minute Noodles Asam Laksa without tastemaker for 1 minute.

Sarawak Tepus Assam Laksa Fried MAGGI Mee

Step2 of 4

: Cooking Oil, Garlic, Chicken Breast, Tuhau, Bird's Eye Chilli

Stir fry garlic, chicken breast, tuhau and bird's eye chili until fragrant.

Sarawak Tepus Assam Laksa Fried MAGGI Mee

Step3 of 4

: MAGGI® 2-Minute Noodles Asam Laksa, Chinese Cabbage, Spring Onion

Mix in the cooked noodles, seasoning, Chinese cabbage and spring onion. Stir until well combined.

Sarawak Tepus Assam Laksa Fried MAGGI Mee

Step4 of 4

: Red chili, Lime

Garnish and serve hot.

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