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Eggplant Sausage Eggs

Sambal Tumis Egg

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8 Min

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Elevate the boring sunny side-ups with MAGGI Sambal Tumis! Egg Sambal Tumis is a simple yet flavourful hot dish among Malaysians. Egg Sambal Tumis is typically cooked in a tasty sambal sauce, which includes chilli, ginger, garlic and other spices. Although the traditional dish requires hard-boiled or soft-boiled eggs, MAGGI turned this recipe into an innovative way to fry your eggs! To start off with the recipe, heat up corn oil to stir fry shallots and MAGGI Sambal Tumis paste. Then, add water, tamarind juice, and sugar before letting it simmer. Once you’re ready, break 4 eggs one at a time into your saucepan before covering it up and letting it cook. Finally, serve it with any side dishes of your choice! Enjoy the fragrant smell and the powerful spicy kick of this Egg Sambal Tumis dish. Egg Sambal Tumis is typically served as a side dish with rice, but don’t let that stop you from making it the star of your meal! This recipe is the ideal choice for a filling lunch for spicy cuisine lovers. This recipe is the ideal choice for a filling lunch to spicy cuisine lovers. Take your meal to the next level with easy recipes from MAGGI: Omelette with Mushroom and Spinach recipe, Prawn MAGGI Mi Goreng recipe, and Easy Peasy Lemon Chicken recipe.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Cooking Oil
1  sudu kecil
182825
Shallots
6 
182825
MAGGI® Sambal Tumis
60  g
182825
Tamarind Paste
2  sudu kecil
182825
Water, Tap, Drinking
150  ml
182825
Sugar
2  sudu kecil
182825
Egg
4 
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
8.08 g
Tenaga
161.52 kcal
Lemak
11.05 g
Protein
7.23 g
setiap hidangan

Langkah-langkah resipi

8 min

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3 min

1 min

3 min

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Mulakan Semula Pemasa

Langkah-langkah resipi

8 min

Heat oil, then stir fry shallots and MAGGI® Sambal Tumis Paste until fragrant.

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Mulakan Semula Pemasa

Langkah-langkah resipi

8 min

Add in the tamarind juice, water and sugar. Let it simmer for a while.

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Mulakan Semula Pemasa

Langkah-langkah resipi

8 min

Make four circles in the saucepan and break each egg into one at a time.

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Mulakan Semula Pemasa

Langkah-langkah resipi

8 min

Cover up the saucepan and let it cook on low heat.

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