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Sambal Tumis Egg

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Asian - style Easy Main course

Sambal Tumis Egg

0
8Min
Easy
These are no ordinary eggs- made with delicious, spicy-sweet sambal gravy!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 tsp
Corn Oil
100 g
Shallots
60 g
MAGGI® Sambal Tumis
2 tsp
Tamarind Juice
150 ml
Water
2 tsp
Brown Sugar
4 
Egg
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Nutrition Value

Energy
168.58 kcal
Carbohydrates
9.72 g
Protein
7.49 g
Fats
11.06 g
Information per serving
Lets Cook

Instruction

8 Minutes
Step1
1 Min
Heat oil, stir fry shallots and MAGGI® Sambal Tumis Paste until fragrant.
Step2
3 Min
Add in the tamarind juice, water and sugar, let it simmer for a while.
Step3
1 Min
Make a circle in the saucepan and break each egg one at a time.
Step4
3 Min
Cover and let it cook on low heat.
Sambal Tumis Egg

Step1 of 4

Heat oil, stir fry shallots and MAGGI® Sambal Tumis Paste until fragrant.

Sambal Tumis Egg

Step2 of 4

Add in the tamarind juice, water and sugar, let it simmer for a while.

Sambal Tumis Egg

Step3 of 4

Make a circle in the saucepan and break each egg one at a time.

Sambal Tumis Egg

Step4 of 4

Cover and let it cook on low heat.

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Afternoon Asian - style Brunch Budget-friendly Dinner Easy Family Family Meals Local Lunch Main course Ramadan Small meal Under 300 cal Weekdays Weekends With eggs

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