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Sambal Tumis Egg

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What is the energy content breakdown?

Protein
7.2g / 19%
Carbohydrates
8.1g / 20%
Fats
11.1g / 61%
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Sambal Tumis Egg

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Sambal Tumis Egg

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Asian - style Easy Main course

Sambal Tumis Egg

(0)
8Min
Easy
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Elevate the boring sunny side-ups with MAGGI Sambal Tumis! Egg Sambal Tumis is a simple yet flavourful hot dish among Malaysians. Egg Sambal Tumis is typically cooked in a tasty sambal sauce, which includes chilli, ginger, garlic and other spices. Although the traditional dish requires hard-boiled or soft-boiled eggs, MAGGI turned this recipe into an innovative way to fry your eggs!

To start off with the recipe, heat up corn oil to stir fry shallots and MAGGI Sambal Tumis paste. Then, add water, tamarind juice, and sugar before letting it simmer. Once you’re ready, break 4 eggs one at a time into your saucepan before covering it up and letting it cook. Finally, serve it with any side dishes of your choice! Enjoy the fragrant smell and the powerful spicy kick of this Egg Sambal Tumis dish.

Egg Sambal Tumis is typically served as a side dish with rice, but don’t let that stop you from making it the star of your meal! This recipe is the ideal choice for a filling lunch for spicy cuisine lovers. This recipe is the ideal choice for a filling lunch to spicy cuisine lovers. Take your meal to the next level with easy recipes from MAGGI: Omelette with Mushroom and Spinach recipe, Prawn MAGGI Mi Goreng recipe, and Easy Peasy Lemon Chicken recipe.

Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  tsp
Corn Oil
6 
Shallots
60  g
MAGGI® Sambal Tumis
2  tsp
Tamarind Juice
150  ml
Water
2  tsp
Sugar
4 
Egg
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Nutrition Value

Energy
161.52 kcal
Protein
7.23 g
Carbohydrates
8.08 g
Fats
11.05 g
Information per serving

Instruction

8 Minutes
  • Step1

    1 Min
    Heat oil, then stir fry shallots and MAGGI® Sambal Tumis Paste until fragrant.
  • Step2

    3 Min
    Add in the tamarind juice, water and sugar. Let it simmer for a while.
  • Step3

    1 Min
    Make four circles in the saucepan and break each egg into one at a time.
  • Step4

    3 Min
    Cover up the saucepan and let it cook on low heat.
Sambal Tumis Egg

Step1 of 4

Heat oil, then stir fry shallots and MAGGI® Sambal Tumis Paste until fragrant.

Sambal Tumis Egg

Step2 of 4

Add in the tamarind juice, water and sugar. Let it simmer for a while.

Sambal Tumis Egg

Step3 of 4

Make four circles in the saucepan and break each egg into one at a time.

Sambal Tumis Egg

Step4 of 4

Cover up the saucepan and let it cook on low heat.

Recipe PDF

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