Sambal Tumis Egg

Elevate the boring sunny side-ups with MAGGI Sambal Tumis! Egg Sambal Tumis is a simple yet flavourful hot dish among Malaysians. Egg Sambal Tumis is typically cooked in a tasty sambal sauce, which includes chilli, ginger, garlic and other spices. Although the traditional dish requires hard-boiled or soft-boiled eggs, MAGGI turned this recipe into an innovative way to fry your eggs!

To start off with the recipe, heat up corn oil to stir fry shallots and MAGGI Sambal Tumis paste. Then, add water, tamarind juice, and sugar before letting it simmer. Once you’re ready, break 4 eggs one at a time into your saucepan before covering it up and letting it cook. Finally, serve it with any side dishes of your choice! Enjoy the fragrant smell and the powerful spicy kick of this Egg Sambal Tumis dish.

Egg Sambal Tumis is typically served as a side dish with rice, but don’t let that stop you from making it the star of your meal! This recipe is the ideal choice for a filling lunch for spicy cuisine lovers. This recipe is the ideal choice for a filling lunch to spicy cuisine lovers. Take your meal to the next level with easy recipes from MAGGI: Omelette with Mushroom and Spinach recipe, Prawn MAGGI Mi Goreng recipe, and Easy Peasy Lemon Chicken recipe.