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Ayam Sambal Masak Kicap

Sambal Chicken In Soy Sauce

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Sederhana

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41 Min

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Be rewarded with a lip-smacking meal by preparing this deliciously sweet and spicy, semi-dry dish that is popular in the southern region.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Chicken, broilers or fryers, light meat, meat only, raw
500  g
182825
MAGGI® CukupRasa™
1  tsp
Spices, Turmeric, Ground
0.5  tsp
182825
Cooking Oil
1  cup
182825
Cooking Oil
0.25  cup
182964
Dried Chilli
20  keping
208357
Bawang Holland
2 
181687
Ginger
2  in
182825
Water
4  tbsp
182825
Water
100  ml
Dark Soy Sauce
2  tbsp
Dark Soy Sauce
4  tbsp
182825
MAGGI® CukupRasa™
1  tbsp
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
4.83 g
Energy
205.11 kcal
Fats
10.89 g
Protein
21.39 g
Nutrition Table Footer

Recipe steps

41 min

15 min

10 min

5 min

10 min

1 min

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Recipe steps

41 min

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Heat wok, deep fry chicken. Set aside.

Corn Oil

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Chicken

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Recipe steps

41 min

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Heat pan, pour oil and stir fry the blended ingredients until oil separated.

Corn Oil

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Dried Chilli

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Onion

0

Water

0

Ginger

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Recipe steps

41 min

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Add in water, dark soy sauce, sweet soy sauce and MAGGI® CukupRasa™ and stir fry sambal until a bit thick and oil separated.

Dark Soy Sauce

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Sweet Soy Sauce

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MAGGI® CukupRasa™

0

Water

0

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Recipe steps

41 min

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Add in chicken and stir fry at least for 10 minutes with medium heat.

Chicken

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Recipe steps

41 min

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Serve while it is hot.
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