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Sambal Chicken In Soy Sauce

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Asian - style Family incoming

Sambal Chicken In Soy Sauce

0
41Min
Intermediate
Be rewarded with a lip-smacking meal by preparing this deliciously sweet and spicy, semi-dry dish that is popular in the southern region.

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

500 g
Chicken Breast
1 tsp
MAGGI® CukupRasa™
0.5 tsp
Turmeric Powder
100 g
Corn Oil
0.25 cup
Corn Oil
20 pcs
Dried Chilli
2 
Onion
2 in
Ginger
4 tbsp
Water
100 ml
Water
2 tbsp
Dark Soy Sauce
4 tbsp
Sweet Soy Sauce
1 tbsp
MAGGI® CukupRasa™
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Nutrition Value

Energy
205.11 kcal
Carbohydrates
4.83 g
Protein
21.39 g
Fats
10.89 g
Information per serving
Lets Cook

Instruction

41 Minutes
Step1
15 Min
Heat wok, deep fry chicken. Set aside.
Step2
10 Min
Heat pan, pour oil and stir fry the blended ingredients until oil separated.
Step3
5 Min
Add in water, dark soy sauce, sweet soy sauce and MAGGI® CukupRasa™ and stir fry sambal until a bit thick and oil separated.
Step4
10 Min
Add in chicken and stir fry at least for 10 minutes with medium heat.
Step5
1 Min
Serve while it is hot.
Sambal Chicken In Soy Sauce

Step1 of 5

: Chicken Breast, Corn Oil

Heat wok, deep fry chicken. Set aside.

Sambal Chicken In Soy Sauce

Step2 of 5

: Corn Oil, Dried Chilli, Onion, Ginger, Water

Heat pan, pour oil and stir fry the blended ingredients until oil separated.

Sambal Chicken In Soy Sauce

Step3 of 5

: Water, Dark Soy Sauce, Sweet Soy Sauce, MAGGI® CukupRasa™

Add in water, dark soy sauce, sweet soy sauce and MAGGI® CukupRasa™ and stir fry sambal until a bit thick and oil separated.

Sambal Chicken In Soy Sauce

Step4 of 5

: Chicken Breast

Add in chicken and stir fry at least for 10 minutes with medium heat.

Sambal Chicken In Soy Sauce

Step5 of 5

Serve while it is hot.

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