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Sambal Chicken In Soy Sauce
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Chicken Breast, Corn Oil
Heat wok, deep fry chicken. Set aside.
Step2 of 5: Corn Oil, Dried Chilli, Onion, Ginger, Water
Heat pan, pour oil and stir fry the blended ingredients until oil separated.
Step3 of 5: Water, Dark Soy Sauce, Sweet Soy Sauce, MAGGI® CukupRasa™
Add in water, dark soy sauce, sweet soy sauce and MAGGI® CukupRasa™ and stir fry sambal until a bit thick and oil separated.
Step4 of 5: Chicken Breast
Add in chicken and stir fry at least for 10 minutes with medium heat.
Step5 of 5
Serve while it is hot.