Sorry, you need to enable JavaScript to visit this website.
Quick Fiery Peri-Peri Chicken

Activate videos

The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.

Ok, enable videos for this website
African - style Family incoming

Quick Fiery Peri-Peri Chicken

0
156Min
Intermediate
A spicy dish with its roots in Africa, this smoky and spicy Peri-Peri Chicken recipe is a simple but different way to prepare chicken for your loved ones.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 
Chicken Drumstick TEST LABEL
2 in
Ginger
1 
Shallots
2 cloves
Garlic
0.25 cup
MAGGI® Chilli Sauce
2 
Bird's Eye Chilli
0.25 cup
Lemon Juice
1 tsp
MAGGI® CukupRasa™
1 tsp
Black Pepper
2 tbsp
Chili Powder
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
464.1 kcal
Carbohydrates
6.31 g
Protein
10.07 g
Fats
44.57 g
Information per serving
Lets Cook

Instruction

156 Minutes
Step1
120 Min
Blend the ginger, shallots, garlic, chillies, lemon juice, MAGGI® Chilli Sauce, MAGGI® CukupRasa™, black pepper and chili powder together. Marinate the chicken in the blended ingredients for 2 hours.
Step2
35 Min
Roast in oven for 35 minutes.
Step3
1 Min
Serve with roasted or steamed vegetables.
Quick Fiery Peri-Peri Chicken

Step1 of 3

: Chicken Drumstick, Ginger, Shallots, Garlic, MAGGI® Chilli Sauce, Bird's Eye Chilli, Lemon Juice, MAGGI® CukupRasa™, Black Pepper, Chili Powder

Blend the ginger, shallots, garlic, chillies, lemon juice, MAGGI® Chilli Sauce, MAGGI® CukupRasa™, black pepper and chili powder together. Marinate the chicken in the blended ingredients for 2 hours.

Quick Fiery Peri-Peri Chicken

Step2 of 3

Roast in oven for 35 minutes.

Quick Fiery Peri-Peri Chicken

Step3 of 3

Serve with roasted or steamed vegetables.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comment 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

African - style Afternoon Dinner Family Family Meals Friends Global incoming Lunch Main course Under 300 cal With meat

More interesting Recipes

Show more recipes
Smashing Good Ayam Penyet
Smashing Good Ayam Penyet
 41 Min Easy
Sweet & Sour Barramundi
Sweet & Sour Barramundi
 33 Min Intermediate
MAGGI Tom Yam Steamed Fish
MAGGI Tom Yam Steamed Fish
 67 Min Intermediate
Ayam Percik
Ayam Percik
 205 Min Intermediate
Show more recipes