Asian - style Family Meal set

Pumpkin of Prosperity Steamboat

Name: Pumpkin of Prosperity Steamboat
Prep time: PM15.00T
Cook time: PM31.00T
Total time: PM49.00T
Cuisine: Asian - style, Local, Chinese - style
Ingredients: 10 Liters Water; 500 Grams Pumpkin Flesh; 10 Units Red Dates; 2 Cubes MAGGI® Ikan Bilis Stock Cube; 1 Tablespoon MAGGI® CukupRasa™; 300 Grams Wintermelon; 2 cups MAGGI® Thai Chilli Sauce; 3 Tablespoons Coriander; 1 Unit Tomato; 2 Teaspoons MAGGI® CukupRasa™; 400 Grams Squid; 2 Units Bird's Eye Chilli; 1 Teaspoon Ginger; 2 Packets MAGGI® 2-Minute Noodles Curry; 5 Units Scallop; 5 Pieces Prawns; 300 Grams Red Snapper Fillet; 2 Units Sweet Corn; 200 Grams Chinese Cabbage; 200 grams Lettuce; Iceberg (Includes Crisphead Types); Raw; 200 Grams Oyster Mushrooms

49Min

Intermediate

An easy recipe that brings together the sweet-tasting pumpkin with red dates for a wholesome and refreshing soup.

Ingredients

12 servings

10 L

Water

500 g

Pumpkin Flesh

Red Dates

2 cubes

MAGGI® Ikan Bilis Stock Cube

1 tbsp

MAGGI® CukupRasa™

300 g

Wintermelon

2 cups

MAGGI® Thai Chilli Sauce

3 tbsp

Coriander

Tomato

2 tsp

MAGGI® CukupRasa™

400 g

Squid

Bird's Eye Chilli

1 tsp

Ginger

2 packets

MAGGI® 2-Minute Noodles Curry

Scallop

5 pcs

Prawns

300 g

Red Snapper Fillet

Sweet Corn

200 g

Chinese Cabbage

200 g

Lettuce, Iceberg (Includes Crisphead Types), Raw

200 g

Oyster Mushrooms

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Nutrition Value

Energy

254.44 kcal

Carbohydrates

39.59 g

Protein

16.4 g

Fats

3.9 g

Information per serving

Step1

10 Min

For the soup based variant, add the pumpkin and red dates to a big pot of water. Bring it to a boil.

Step2

30 Min

When the liquid starts bubbling, reduce heat and allow it to simmer for 30 minutes or until the pumpkin has soften.

Step3

1 Min

Then, proceed to add in the winter melon and season to taste with MAGGI® CukupRasa™ and MAGGI® Ikan Bilis Stock Cube.

Step4

5 Min

While the soup is simmering, prepare the dip. Mix the MAGGI® Chili Sauce – Thai, chopped coriander, tomato, and MAGGI® CukupRasa™.

Step5

1 Min

When serving, scoop a little of each ingredient into individual serving bowls and fill with soup.

Step6

1 Min

For the hotpot variant, set a steamboat or clay pot on a portable stove at the dining table. Fill it up with enough liquid (soup or broth) and add in the suggested ingredients into the soup.

Step7

1 Min

Bring it to a boil and enjoy this flavoursome dish with steamed white rice.

Step1 of 7

: Water, Pumpkin Flesh, Red Dates

For the soup based variant, add the pumpkin and red dates to a big pot of water. Bring it to a boil.

Step2 of 7

When the liquid starts bubbling, reduce heat and allow it to simmer for 30 minutes or until the pumpkin has soften.

Step3 of 7

: MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™, Wintermelon

Then, proceed to add in the winter melon and season to taste with MAGGI® CukupRasa™ and MAGGI® Ikan Bilis Stock Cube.

Step4 of 7

: MAGGI® Thai Chilli Sauce, Coriander, Tomato, MAGGI® CukupRasa™

While the soup is simmering, prepare the dip. Mix the MAGGI® Chili Sauce – Thai, chopped coriander, tomato, and MAGGI® CukupRasa™.

Step5 of 7

When serving, scoop a little of each ingredient into individual serving bowls and fill with soup.

Step6 of 7

For the hotpot variant, set a steamboat or clay pot on a portable stove at the dining table. Fill it up with enough liquid (soup or broth) and add in the suggested ingredients into the soup.