Asian - style
Family
Meal set
Pumpkin of Prosperity Steamboat
49Min
Intermediate
An easy recipe that brings together the sweet-tasting pumpkin with red dates for a wholesome and refreshing soup.
10 L
Water
500 g
Pumpkin Flesh
TEST LABEL
10
Red Dates
2 cubes
MAGGI® Ikan Bilis Stock Cube
1 tbsp
MAGGI® CukupRasa™
300 g
Wintermelon
2 cups
MAGGI® Thai Chilli Sauce
3 tbsp
Coriander
1
Tomato
2 tsp
MAGGI® CukupRasa™
400 g
Squid
2
Bird's Eye Chilli
1 tsp
Ginger
2 packets
MAGGI® 2-Minute Noodles Curry
5
Scallop
5 pcs
Prawns
300 g
Red Snapper Fillet
2
Sweet Corn
200 g
Chinese Cabbage
200 g
Lettuce, Iceberg (Includes Crisphead Types), Raw
200 g
Oyster Mushrooms
.
Nutrition Value
Energy
254.44 kcal
Carbohydrates
39.59 g
Protein
16.4 g
Fats
3.9 g
Information per serving
Instruction
49 Minutes
Step1
10 Min
For the soup based variant, add the pumpkin and red dates to a big pot of water. Bring it to a boil.
Step2
30 Min
When the liquid starts bubbling, reduce heat and allow it to simmer for 30 minutes or until the pumpkin has soften.
Step3
1 Min
Then, proceed to add in the winter melon and season to taste with MAGGI® CukupRasa™ and MAGGI® Ikan Bilis Stock Cube.
Step4
5 Min
While the soup is simmering, prepare the dip. Mix the MAGGI® Chili Sauce – Thai, chopped coriander, tomato, and MAGGI® CukupRasa™.
Step5
1 Min
When serving, scoop a little of each ingredient into individual serving bowls and fill with soup.
Step6
1 Min
For the hotpot variant, set a steamboat or clay pot on a portable stove at the dining table. Fill it up with enough liquid (soup or broth) and add in the suggested ingredients into the soup.
Step7
1 Min
Bring it to a boil and enjoy this flavoursome dish with steamed white rice.
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