Pumpkin of Prosperity Steamboat
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Water, Pumpkin Flesh, Red Dates
For the soup based variant, add the pumpkin and red dates to a big pot of water. Bring it to a boil.
Step2 of 7
When the liquid starts bubbling, reduce heat and allow it to simmer for 30 minutes or until the pumpkin has soften.
Step3 of 7: MAGGI® Ikan Bilis Stock Cube, MAGGI® CukupRasa™, Wintermelon
Then, proceed to add in the winter melon and season to taste with MAGGI® CukupRasa™ and MAGGI® Ikan Bilis Stock Cube.
Step4 of 7: MAGGI® Thai Chilli Sauce, Coriander, Tomato, MAGGI® CukupRasa™
While the soup is simmering, prepare the dip. Mix the MAGGI® Chili Sauce – Thai, chopped coriander, tomato, and MAGGI® CukupRasa™.
Step5 of 7
When serving, scoop a little of each ingredient into individual serving bowls and fill with soup.
Step6 of 7
For the hotpot variant, set a steamboat or clay pot on a portable stove at the dining table. Fill it up with enough liquid (soup or broth) and add in the suggested ingredients into the soup.
Step7 of 7
Bring it to a boil and enjoy this flavoursome dish with steamed white rice.