Pucuk Ubi CukupRasa

Name: Pucuk Ubi CukupRasa
Cook time: 10 s
Total time: 10 s
Yield: 3
Cuisine: Tempatan,Asia
Ingredients: 1 Tablespoon Cooking Oil; 1/2 Unit Red Onion; 2 Cloves Garlic; 100 Grams Cockles; 1 Tablespoon Dried Shrimps; 300 Grams Pucuk Ubi Kayu; 1 Tablespoon MAGGI® Oyster Sauce; 1 Teaspoon MAGGI® CukupRasa™

(0)

Mudah

•

10 Min

An easily prepared vegetable stir-fry, this dish from East Malaysia is sure to impress your loved ones.

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Ingredients

3 servings

Corn Oil

1 tbsp

Shallots

0.5

Garlic

2 cloves

Cockles, raw

100 g

Udang Kering

1 tbsp

Pucuk Ubi

300 g

MAGGI® Oyster Sauce

1 tbsp

MAGGI® CukupRasa™

1 tsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

12.57 g

Energy

113.6 kcal

Fats

2.26 g

Protein

15.44 g

Nutrition Table Footer

Recipe steps

10 min

3 min

5 min

2 min

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10 min

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In a wok, heat oil and sauté red onion and garlic until fragrant.

Cooking Oil

Garlic

Red Onion

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Recipe steps

10 min

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Add in cockles, dried shrimp, pucuk ubi and MAGGI® Oyster Sauce. Stir-fry until vegetable softens.

Cockles

Dried Shrimps

Pucuk Ubi Kayu

MAGGI® Oyster Sauce

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Recipe steps

10 min

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Sprinkle MAGGI® CukupRasa™ and stir well.

MAGGI® CukupRasa™

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Pucuk Ubi CukupRasa

Nutritional facts per serving

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Nutritional Information

Recipe steps

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Recipe steps

Pucuk Ubi CukupRasa

Nutritional facts per serving

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Ingredients

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Recipe steps

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