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Bestow blessings of wealth and prosperity with this bountiful savoury broth.
Ingredients
12
servings
This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a soup pot, add water and the whole chicken. Bring it to a boil before lowering the heat to let it simmer.
Step2
120 Min
Next, skim the liquid and add in the pears, almonds, red dates, chicken cubes and fish maw. Cover and allow it to simmer for 2 hours.
Step3
5 Min
Season soup to taste with salt and add in the abalone slices just before serving. Garnish with spring onions and enjoy the soup while it’s hot. (*Tinned pacific clams, sea asparagus and bamboo fungus can also be added)
Step1
of
3
:
Water, Whole Kampung Chicken
In a soup pot, add water and the whole chicken. Bring it to a boil before lowering the heat to let it simmer.
Step2
of
3
:
Chinese Yellow Pear, MAGGI® Chicken Stock Cube, Fish Maw, Red Dates, Chinese Almonds
Next, skim the liquid and add in the pears, almonds, red dates, chicken cubes and fish maw. Cover and allow it to simmer for 2 hours.
Step3
of
3
:
Abalone
Season soup to taste with salt and add in the abalone slices just before serving. Garnish with spring onions and enjoy the soup while it’s hot. (*Tinned pacific clams, sea asparagus and bamboo fungus can also be added)
Recipe PDF
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