'Pot of Luck' Herbal Chicken Soup
Sederhana
•33 Min
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A timeless Chinese classic.
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Ingredients
8
servings
ingredient_quantity
recipe ingredient
Tong sum, dried
30
g
Tang gui, dried
4
keping
Bei Qi
10
g
Goji Berries
1
tbsp
Red Dates
8
Dried Longan Meat
30
g
MAGGI® Chicken Stock Cube
4
kiub
Water, Tap, Drinking
5
L
Chicken, broilers or fryers, light meat, meat only, raw
200
g
Red Snapper Fillet
200
g
Udang
300
g
Fish ball
1
paket
Chinese Cabbage
300
g
Button Mushrooms
1
tin
Shiitake Mushrooms
200
g
Soft Tofu
2
keping
MAGGI® 2-Minute Noodles Curry
2
paket
Sos Cili Thai MAGGI®
2
cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
54.44 g
Energy
386.32 kcal
Fats
7.57 g
Protein
26.06 g
Nutrition Table Footer
30 min
1 min
2 min
Recipe steps
33 min
Start Timer
Bring water to boil in a large pot. Add in the herbs and simmer on medium heat for 20 minutes. Add in MAGGI® Chicken Stock Cube, seasoning powder of MAGGI® 2 minu
Yuk Chok
0
Dang Gui (當歸)
0
Bei Qi
0
MAGGI® 2-Minute Noodles Curry
0
Dried Longan Meat
0
Red Dates
0
MAGGI® Chicken Stock Cube
0
Water
0
Wolfberries
0
Recipe steps
33 min
Start Timer
To serve, pour stock into a steamboat pot and bring to a boil. Add in the steamboat ingredients and bring to a boil again. Dish out cooked ingredients with a stra
Chicken Meat
0
Garoupa / Snapper Fillet
0
Medium Prawns
0
Fresh Mushrooms of your choice
0
Fish ball
0
Leafy Vegetables of your choice
0
Button Mushrooms
0
Soft Tofu
0
MAGGI® Thai Chilli Sauce
0
Recipe steps
33 min
Start Timer
Add in MAGGI® 2 minutes Noodles and cook for 2 minutes in boiling soup.
MAGGI® 2-Minute Noodles Curry
0