'Pot of Luck' Herbal Chicken Soup
Asian - style Family Meal set

'Pot of Luck' Herbal Chicken Soup

(0)
33Min
Intermediate
A timeless Chinese classic.

Ingredients

-
8 servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

30  g
Yuk Chok
4  pcs
Dang Gui (當歸)
10  g
Bei Qi
1  tbsp
Wolfberries
8 
Red Dates
30  g
Dried Longan Meat
4  cubes
MAGGI® Chicken Stock Cube
5  L
Water
200  g
Chicken Meat
200  g
Garoupa / Snapper Fillet
300  g
Medium Prawns
1  packet
Fish ball
300  g
Leafy Vegetables of your choice
1  can
Button Mushrooms
200  g
Fresh Mushrooms of your choice
2  pcs
Soft Tofu
2  packets
MAGGI® 2-Minute Noodles Curry
2  cups
MAGGI® Thai Chilli Sauce
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Nutrition Value

Energy
386.32 kcal
Protein
26.06 g
Carbohydrates
54.44 g
Fats
7.57 g
Information per serving
Lets Cook

Instruction

33 Minutes
Step1
30 Min
Bring water to boil in a large pot. Add in the herbs and simmer on medium heat for 20 minutes. Add in MAGGI® Chicken Stock Cube, seasoning powder of MAGGI® 2 minutes Noodles and simmer on low heat for another 10 minutes.
Step2
1 Min
To serve, pour stock into a steamboat pot and bring to a boil. Add in the steamboat ingredients and bring to a boil again. Dish out cooked ingredients with a strainer ladle. Serve with MAGGI® Thai Chili Sauce as a dipping sauce.
Step3
2 Min
Add in MAGGI® 2 minutes Noodles and cook for 2 minutes in boiling soup.
'Pot of Luck' Herbal Chicken Soup

Step1 of 3

: Yuk Chok, Dang Gui (當歸), Bei Qi, MAGGI® 2-Minute Noodles Curry, Dried Longan Meat, Red Dates, MAGGI® Chicken Stock Cube, Water, Wolfberries

Bring water to boil in a large pot. Add in the herbs and simmer on medium heat for 20 minutes. Add in MAGGI® Chicken Stock Cube, seasoning powder of MAGGI® 2 minutes Noodles and simmer on low heat for another 10 minutes.

'Pot of Luck' Herbal Chicken Soup

Step2 of 3

: Chicken Meat, Garoupa / Snapper Fillet, Medium Prawns, Fresh Mushrooms of your choice, Fish ball, Leafy Vegetables of your choice, Button Mushrooms, Soft Tofu, MAGGI® Thai Chilli Sauce

To serve, pour stock into a steamboat pot and bring to a boil. Add in the steamboat ingredients and bring to a boil again. Dish out cooked ingredients with a strainer ladle. Serve with MAGGI® Thai Chili Sauce as a dipping sauce.

'Pot of Luck' Herbal Chicken Soup

Step3 of 3

: MAGGI® 2-Minute Noodles Curry

Add in MAGGI® 2 minutes Noodles and cook for 2 minutes in boiling soup.

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