'Pot of Luck' Herbal Chicken Soup
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3: Yuk Chok, Dang Gui (當歸), Bei Qi, Wolfberries, Red Dates, Dried Longan Meat, MAGGI® Chicken Stock Cube, Water, MAGGI® 2-Minute Noodles Curry
Bring water to boil in a large pot. Add in the herbs and simmer on medium heat for 20 minutes. Add in MAGGI® Chicken Stock Cube, seasoning powder of MAGGI® 2 minutes Noodles and simmer on low heat for another 10 minutes.
Step2 of 3: Chicken Meat, Garoupa / Snapper Fillet, Medium Prawns, Fish ball, Leafy Vegetables of your choice, Button Mushrooms, Fresh Mushrooms of your choice, Soft Tofu, MAGGI® Thai Chilli Sauce
To serve, pour stock into a steamboat pot and bring to a boil. Add in the steamboat ingredients and bring to a boil again. Dish out cooked ingredients with a strainer ladle. Serve with MAGGI® Thai Chili Sauce as a dipping sauce.
Step3 of 3: MAGGI® 2-Minute Noodles Curry
Add in MAGGI® 2 minutes Noodles and cook for 2 minutes in boiling soup.