Asian - style Family Meal set

'Pot of Luck' Herbal Chicken Soup

Name: 'Pot of Luck' Herbal Chicken Soup
Prep time: PM0.00T
Cook time: PM32.00T
Total time: PM33.00T
Cuisine: Asian - style, Local, Chinese - style

(0)

33Min

Intermediate

A timeless Chinese classic.

Ingredients

8 servings

30 g

Yuk Chok

4 pcs

Dang Gui (當歸)

10 g

Bei Qi

1 tbsp

Wolfberries

Red Dates

30 g

Dried Longan Meat

4 cubes

MAGGI® Chicken Stock Cube

5 L

Water

200 g

Chicken Meat

200 g

Garoupa / Snapper Fillet

300 g

Medium Prawns

1 packet

Fish ball

300 g

Leafy Vegetables of your choice

1 can

Button Mushrooms

200 g

Fresh Mushrooms of your choice

2 pcs

Soft Tofu

2 packets

MAGGI® 2-Minute Noodles Curry

2 cups

MAGGI® Thai Chilli Sauce

Copy

Nutrition Value

Energy

386.32 kcal

Protein

26.06 g

Carbohydrates

54.44 g

Fats

7.57 g

Information per serving

Step1
30 Min

Bring water to boil in a large pot. Add in the herbs and simmer on medium heat for 20 minutes. Add in MAGGI® Chicken Stock Cube, seasoning powder of MAGGI® 2 minutes Noodles and simmer on low heat for another 10 minutes.
Step2
1 Min

To serve, pour stock into a steamboat pot and bring to a boil. Add in the steamboat ingredients and bring to a boil again. Dish out cooked ingredients with a strainer ladle. Serve with MAGGI® Thai Chili Sauce as a dipping sauce.
Step3
2 Min

Add in MAGGI® 2 minutes Noodles and cook for 2 minutes in boiling soup.

Step1 of 3

: Yuk Chok, Dang Gui (當歸), Bei Qi, MAGGI® 2-Minute Noodles Curry, Dried Longan Meat, Red Dates, MAGGI® Chicken Stock Cube, Water, Wolfberries

Bring water to boil in a large pot. Add in the herbs and simmer on medium heat for 20 minutes. Add in MAGGI® Chicken Stock Cube, seasoning powder of MAGGI® 2 minutes Noodles and simmer on low heat for another 10 minutes.

Step2 of 3

: Chicken Meat, Garoupa / Snapper Fillet, Medium Prawns, Fresh Mushrooms of your choice, Fish ball, Leafy Vegetables of your choice, Button Mushrooms, Soft Tofu, MAGGI® Thai Chilli Sauce

To serve, pour stock into a steamboat pot and bring to a boil. Add in the steamboat ingredients and bring to a boil again. Dish out cooked ingredients with a strainer ladle. Serve with MAGGI® Thai Chili Sauce as a dipping sauce.

Step3 of 3

: MAGGI® 2-Minute Noodles Curry

Add in MAGGI® 2 minutes Noodles and cook for 2 minutes in boiling soup.

Recipe PDF

With pictures

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