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Pomegranate Ghee Rice

Pomegranate Ghee Rice

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39 Min

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Feast your eyes and tastebuds with this mouth-watering Pomegranate Ghee Rice recipe! MAGGI invites you to indulge in this scrumptious dish, from the flavorsome combination of spices, fragrant and smooth ghee butter and the steamy, fluffy goodness of the rice. With MAGGI recipes, recreating the authentic flavour of ghee rice has never been easier. So gather up your ingredients and let’s cook this exquisite meal! Ghee is a glistening gold butter with a rich texture and a nutty taste that is commonly used in various Asian dishes. One of them just so happens to be ghee rice! Imagine the aromatic scent and the unique texture of this ghee rice dish, providing you with an exquisite and one-of-a-kind dining experience at the comfort of your home! Prepped with sauteed aromatic spices, this spiced dish is irresistible to not try and grab a bite! With MAGGI Recipes, you won’t have to worry about complicated steps in trying out a new dish too. Melt some ghee and prepare to add herbs and spices, like star anise, cardamom and more. Once the ingredients are fried, add in pandan leaves, rice and MAGGI Chicken Stock Cubes to make it all-the-more a delicacy to our smell and taste senses! Once the rice is cooked, you mustn’t forget the pomegranate’s bold red colour, which you can bring to this dish by adding some red food coloring and sprinkle some pomegranates and your favourite toppings before serving! Experience the rich texture and a nutty taste that makes this wonderful dish a great accompaniment to both meat and vegetables. Make your kitchen the epicentre of tantalizing scents now with this MAGGI Pomegranate Ghee Rice Recipe! Indulge in this rich, flavourful dish now and you’ll be sure to crave for more! Interested in more recipes that can pack a punch of flavours like this ghee rice recipe? Try out Pineapple Fried Rice Recipe, Chargrilled Claypot Recipe, and Paprika Fried Rice recipe.

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Ghee Tip
2  sudu besar
182495
Cinnamon
2  batang
Serbuk Jintan Manis
2  keping
Cardamom
5 
Spices, Cloves, Ground
5 
208357
Yellow Onion
1 
184794
Garlic
4  ulas
Banana leaves
2  keping
182825
Basmati Rice
2.5  cawan
182825
MAGGI® Chicken Stock Cube
2  kiub
182825
Water, Tap, Drinking
3  cawan
Evaporated Milk
0.5  cawan
Pomegranates, Raw
0.75  cawan
182825
Food colouring
2  drops
182825
Fried onions
3  sudu besar yang diratakan
524934
Coriander leaf
1  sprig

Healthier Material Substitution

Replace ghee with cooking oil for a healthier meal

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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
43.26 g
Tenaga
236.36 kcal
Lemak
5.36 g
Protein
4.02 g
setiap hidangan

Langkah-langkah resipi

39 min

1 min

2 min

1 min

2 min

25 min

5 min

3 min

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Mulakan Semula Pemasa

Langkah-langkah resipi

39 min

Melt the ghee. Sauté cinnamon bark, star anise, cardamom and cloves until fragrant.
Pomegranate Ghee Rice

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Langkah-langkah resipi

39 min

Add sliced onion and garlic. Fry until wilted.
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Langkah-langkah resipi

39 min

Add pandan leaves and rice. Mix well.
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Langkah-langkah resipi

39 min

Add MAGGI Chicken Stock Cubes. Mix well and transfer to a rice cooker.
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Langkah-langkah resipi

39 min

Add water and liquid milk. Let the rice cook.
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Langkah-langkah resipi

39 min

After the rice is cooked, put a little red food coloring. Let the rice dry a little.
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Mulakan Semula Pemasa

Langkah-langkah resipi

39 min

Sprinkle pomegranates, fried shallots and coriander leaves. Ready to be served.

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