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Pomegranate Ghee Rice

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What is the energy content breakdown?

Protein
4g / 6%
Carbohydrates
43.3g / 72%
Fats
5.4g / 21%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Pomegranate Ghee Rice

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Pomegranate Ghee Rice

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Asian - style Family Main course

Pomegranate Ghee Rice

(0)
39Min
Intermediate
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Feast your eyes and tastebuds with this mouth-watering Pomegranate Ghee Rice recipe! MAGGI invites you to indulge in this scrumptious dish, from the flavorsome combination of spices, fragrant and smooth ghee butter and the steamy, fluffy goodness of the rice. With MAGGI recipes, recreating the authentic flavour of ghee rice has never been easier. So gather up your ingredients and let’s cook this exquisite meal! Ghee is a glistening gold butter with a rich texture and a nutty taste that is commonly used in various Asian dishes. One of them just so happens to be ghee rice! Imagine the aromatic scent and the unique texture of this ghee rice dish, providing you with an exquisite and one-of-a-kind dining experience at the comfort of your home! Prepped with sauteed aromatic spices, this spiced dish is irresistible to not try and grab a bite! With MAGGI Recipes, you won’t have to worry about complicated steps in trying out a new dish too. Melt some ghee and prepare to add herbs and spices, like star anise, cardamom and more. Once the ingredients are fried, add in pandan leaves, rice and MAGGI Chicken Stock Cubes to make it all-the-more a delicacy to our smell and taste senses! Once the rice is cooked, you mustn’t forget the pomegranate’s bold red colour, which you can bring to this dish by adding some red food coloring and sprinkle some pomegranates and your favourite toppings before serving! Experience the rich texture and a nutty taste that makes this wonderful dish a great accompaniment to both meat and vegetables. Make your kitchen the epicentre of tantalizing scents now with this MAGGI Pomegranate Ghee Rice Recipe! Indulge in this rich, flavourful dish now and you’ll be sure to crave for more! Interested in more recipes that can pack a punch of flavours like this ghee rice recipe? Try out Pineapple Fried Rice Recipe, Chargrilled Claypot Recipe, and Paprika Fried Rice recipe.

Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Ghee TEST LABEL
2  sticks
Spices, Cinnamon, Ground
2  pcs
Spices, Anise Seed
5 
Spices, Cardamom
5 
Spices, Cloves, Ground
1 
Yellow Onion
4  cloves
Garlic
2  pcs
Pandan leaf
2.5  cups
Basmati Rice
2  cubes
MAGGI® Chicken Stock Cube
3  cups
Water, Tap, Drinking
0.5  cup
Evaporated Milk
0.75  cup
Pomegranates, Raw
2  drops
Food colouring
3  Level tablespoons
Fried onions
1  sprig
Coriander leaf
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Nutrition Value

Energy
236.36 kcal
Protein
4.02 g
Carbohydrates
43.26 g
Fats
5.36 g
Information per serving

Instruction

39 Minutes
  • Step1

    1 Min
    Melt the ghee. Sauté cinnamon bark, star anise, cardamom and cloves until fragrant.
  • Step2

    2 Min
    Add sliced onion and garlic. Fry until wilted.
  • Step3

    1 Min
    Add pandan leaves and rice. Mix well.
  • Step4

    2 Min
    Add MAGGI Chicken Stock Cubes. Mix well and transfer to a rice cooker.
  • Step5

    25 Min
    Add water and liquid milk. Let the rice cook.
  • Step6

    5 Min
    After the rice is cooked, put a little red food coloring. Let the rice dry a little.
  • Step7

    3 Min
    Sprinkle pomegranates, fried shallots and coriander leaves. Ready to be served.
Pomegranate Ghee Rice

Step1 of 7

Melt the ghee. Sauté cinnamon bark, star anise, cardamom and cloves until fragrant.

Pomegranate Ghee Rice

Step2 of 7

Add sliced onion and garlic. Fry until wilted.

Pomegranate Ghee Rice

Step3 of 7

Add pandan leaves and rice. Mix well.

Pomegranate Ghee Rice

Step4 of 7

Add MAGGI Chicken Stock Cubes. Mix well and transfer to a rice cooker.

Pomegranate Ghee Rice

Step5 of 7

Add water and liquid milk. Let the rice cook.

Pomegranate Ghee Rice

Step6 of 7

After the rice is cooked, put a little red food coloring. Let the rice dry a little.

Pomegranate Ghee Rice

Step7 of 7

Sprinkle pomegranates, fried shallots and coriander leaves. Ready to be served.

Recipe PDF

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