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Restaurant Family Meal set

Perfect Seafood Paella

0
61Min
Intermediate
Treat the family to this sumptuous meal of Paella that’s surely unforgettable!

Ingredients

-
6 servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

200 g
Prawns
200 g
Squid
100 g
Clams
2 tbsp
Olive Oil
3 cloves
Garlic
1 
Onion
1 tsp
Paprika
1 tsp
Oregano
1.5 cups
Basmati Rice
500 ml
Water
0.5 cup
MAGGI® Tomato Ketchup
2 tbsp
MAGGI® Concentrated Chicken Stock
1 cup
Peas
1 
Red Pepper

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Nutrition Value

Energy
335.74 kcal
Carbohydrates
49.01 g
Protein
17.76 g
Fats
7.31 g
Information per serving
Lets Cook

Instruction

61 Minutes
Step1
5 Min
Fry prawns in olive oil to infuse it. Set aside the fried prawns.
Step2
3 Min
Next, fry garlic, onion and red peppers until fragrant in the prawn infused oil.
Step3
2 Min
Add in paprika, oregano and tomato sauce.
Step4
10 Min
Stir through the tomato sauce, then add the rice and mix it thoroughly with the ingredients in the pan. Stir for a couple of minutes so it starts to absorb all the lovely flavours.
Step5
25 Min
Dilute the chicken stock with water and pour into the pan. Pop the lid on and cook for 25 minutes.
Step6
15 Min
Stir in the seafood and peas, place the lid back on and let it cook for 15 more minutes until the rice is cooked and fluffy.
Step7
1 Min
Enjoy while it’s hot!
Perfect Seafood Paella

Step1 of 7

: Prawns, Olive Oil

Fry prawns in olive oil to infuse it. Set aside the fried prawns.

Perfect Seafood Paella

Step2 of 7

: Garlic, Onion, Red Pepper

Next, fry garlic, onion and red peppers until fragrant in the prawn infused oil.

Perfect Seafood Paella

Step3 of 7

: Paprika, Oregano, MAGGI® Tomato Ketchup

Add in paprika, oregano and tomato sauce.

Perfect Seafood Paella

Step4 of 7

: Basmati Rice

Stir through the tomato sauce, then add the rice and mix it thoroughly with the ingredients in the pan. Stir for a couple of minutes so it starts to absorb all the lovely flavours.

Perfect Seafood Paella

Step5 of 7

: Water, MAGGI® Concentrated Chicken Stock

Dilute the chicken stock with water and pour into the pan. Pop the lid on and cook for 25 minutes.

Perfect Seafood Paella

Step6 of 7

: Prawns, Squid, Clams, Peas

Stir in the seafood and peas, place the lid back on and let it cook for 15 more minutes until the rice is cooked and fluffy.

Perfect Seafood Paella

Step7 of 7

Enjoy while it’s hot!

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