The following function is not part of the MAGGI website. Please note that by confirming the dialog, data can be transmitted from you to all social plug-in providers integrated into our website. You can find out which data is used for which purpose in the data protection conditions of the respective provider on their website. By confirming the dialog, you agree to this data transfer.
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Fry prawns in olive oil to infuse it. Set aside the fried prawns.
Next, fry garlic, onion and red peppers until fragrant in the prawn infused oil.
Add in paprika, oregano and tomato sauce.
Stir through the tomato sauce, then add the rice and mix it thoroughly with the ingredients in the pan. Stir for a couple of minutes so it starts to absorb all the lovely flavours.
Dilute the chicken stock with water and pour into the pan. Pop the lid on and cook for 25 minutes.
Stir in the seafood and peas, place the lid back on and let it cook for 15 more minutes until the rice is cooked and fluffy.
Enjoy while it’s hot!
You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here