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Perfect Seafood Paella
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Prawns, Olive Oil
Fry prawns in olive oil to infuse it. Set aside the fried prawns.
Step2 of 7: Garlic, Onion, Red Pepper
Next, fry garlic, onion and red peppers until fragrant in the prawn infused oil.
Step3 of 7: Paprika, Oregano, MAGGI® Tomato Ketchup
Add in paprika, oregano and tomato sauce.
Step4 of 7: Basmati Rice
Stir through the tomato sauce, then add the rice and mix it thoroughly with the ingredients in the pan. Stir for a couple of minutes so it starts to absorb all the lovely flavours.
Step5 of 7: Water, MAGGI® Concentrated Chicken Stock
Dilute the chicken stock with water and pour into the pan. Pop the lid on and cook for 25 minutes.
Step6 of 7: Prawns, Squid, Clams, Peas
Stir in the seafood and peas, place the lid back on and let it cook for 15 more minutes until the rice is cooked and fluffy.
Step7 of 7
Enjoy while it’s hot!