Restaurant Family Meal set

Perfect Seafood Paella

Name: Perfect Seafood Paella
Prep time: PM0.00T
Cook time: PM60.00T
Total time: PM61.00T
Cuisine: Restaurant, Spanish
Ingredients: 200 Grams Prawns; 200 Grams Squid; 100 Grams Clams; 2 Tablespoons Olive Oil; 3 Cloves Garlic; 1 Unit Onion; 1 Teaspoon Paprika; 1 Teaspoon Oregano; 1 1/2 Cup Basmati Rice; 500 Mililliters Water; 1/2 Cup MAGGI® Tomato Ketchup; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 1 Cup Peas; 1 Unit Red Pepper

61Min

Intermediate

Treat the family to this sumptuous meal of Paella that’s surely unforgettable!

Ingredients

6 servings

200 g

Prawns

200 g

Squid

100 g

Clams

2 tbsp

Olive Oil

3 cloves

Garlic

Onion

1 tsp

Paprika

1 tsp

Oregano

1.5 cups

Basmati Rice

500 ml

Water

0.5 cup

MAGGI® Tomato Ketchup

2 tbsp

MAGGI® Concentrated Chicken Stock

1 cup

Peas

Red Pepper

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Nutrition Value

Energy

335.74 kcal

Carbohydrates

49.01 g

Protein

17.76 g

Fats

7.31 g

Information per serving

Step1

5 Min

Fry prawns in olive oil to infuse it. Set aside the fried prawns.

Step2

3 Min

Next, fry garlic, onion and red peppers until fragrant in the prawn infused oil.

Step3

2 Min

Add in paprika, oregano and tomato sauce.

Step4

10 Min

Stir through the tomato sauce, then add the rice and mix it thoroughly with the ingredients in the pan. Stir for a couple of minutes so it starts to absorb all the lovely flavours.

Step5

25 Min

Dilute the chicken stock with water and pour into the pan. Pop the lid on and cook for 25 minutes.

Step6

15 Min

Stir in the seafood and peas, place the lid back on and let it cook for 15 more minutes until the rice is cooked and fluffy.

Step7

1 Min

Enjoy while it’s hot!

Step1 of 7

: Prawns, Olive Oil

Fry prawns in olive oil to infuse it. Set aside the fried prawns.

Step2 of 7

: Garlic, Onion, Red Pepper

Next, fry garlic, onion and red peppers until fragrant in the prawn infused oil.

Step3 of 7

: Paprika, Oregano, MAGGI® Tomato Ketchup

Add in paprika, oregano and tomato sauce.

Step4 of 7

: Basmati Rice

Stir through the tomato sauce, then add the rice and mix it thoroughly with the ingredients in the pan. Stir for a couple of minutes so it starts to absorb all the lovely flavours.

Step5 of 7

: Water, MAGGI® Concentrated Chicken Stock

Dilute the chicken stock with water and pour into the pan. Pop the lid on and cook for 25 minutes.

Step6 of 7

: Prawns, Squid, Clams, Peas

Stir in the seafood and peas, place the lid back on and let it cook for 15 more minutes until the rice is cooked and fluffy.

Step7 of 7

Enjoy while it’s hot!

Recipe PDF

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With pictures

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Perfect Seafood Paella

Ingredients

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