Padang Style Omelette

Padang Style Omelette is a famous Indonesian dish known for its soft and fluffy texture. Although this omelette dish is often served as a snack or appetiser, you can also do it as a main dish to pair it with a bowl of aromatic rice and side dishes. This unique-looking dish has a crispy and savoury outer layer that encapsulates the flavourful filling inside so that when you take a bite out of it, you can feel a flavour bomb inside your mouth! Filled with tofu and a variety of vegetables, this egg-cellent dish will fulfil your daily nutritional requirements and give you a taste you’ll never forget. Thanks to MAGGI, you can try out this dish by following some simple steps. Crumble up the firm tofu and slice the onion, coriander leaves and carrot. Add them to a bowl and add MAGGI CukupRasa as your seasoning. Then, grab four eggs and add them to the bowl with the remaining ingredients and MAGGI Sambal Tumis. MAGGI Sambal Tumis will help give the spicy finishing touch to the dish. Mix well before pouring the mixture into your preheated pan. Flip the omelette to make sure both sides are fried till crisp. Finally, place the omelette on a plate and serve it while it’s hot. A favourite among spicy food enthusiasts, try out this dish with your favourite snacks or dipping sauce. If you’re looking for something savoury and satisfying, why not get your hands on this traditional Indonesian dish at home now? If you’re interested in more unique recipes such as this, take a look at Crunchy Sambal Fried Rice, Sardine Petai Fried Rice, and Fried Eggs Crunchy Gold Corn Flakes.

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