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Nyonya Curry MAGGI Noodles

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Nyonya Curry MAGGI Noodles

0
15Min
Easy

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.2 L
Water
3 
Shallots
4 cloves
Garlic
5 
Bird's Eye Chilli
4 packets
MAGGI® 2-Minute Noodles Curry
4 pcs
Fried Tofu
150 g
Chicken Breast
200 g
Milk
150 g
Mustard Greens (Sawi)
150 g
Bean sprouts
2 
Boiled eggs
4 
Calamansi Lime
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Nutrition Value

Energy
511.65 kcal
Carbohydrates
56.54 g
Protein
25.92 g
Fats
20.72 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
3 Min
Add water into the pot. Bring to a boil.
Step2
3 Min
Add red chilies, garlic, bird’s eye chilies. Simmer for a while.
Step3
3 Min
Add MAGGI® 2-Minute Noodles Kari seasoning, NESTLÉ Just Milk Low Fat Milk and fried tofu. Simmer for 3 minutes.
Step4
2 Min
Add MAGGI® 2-Minute Noodles Curry, boil for 2 minutes until noodles are cooked.
Step5
4 Min
Serve with boiled chicken, mustard leaf, bean sprouts, boiled egg and calamansi lime.
Nyonya Curry MAGGI Noodles

Step1 of 5

: Water

Add water into the pot. Bring to a boil.

Nyonya Curry MAGGI Noodles

Step2 of 5

: Shallots, Garlic, Bird's Eye Chilli

Add red chilies, garlic, bird’s eye chilies. Simmer for a while.

Nyonya Curry MAGGI Noodles

Step3 of 5

: MAGGI® 2-Minute Noodles Curry, Fried Tofu, Milk

Add MAGGI® 2-Minute Noodles Kari seasoning, NESTLÉ Just Milk Low Fat Milk and fried tofu. Simmer for 3 minutes.

Nyonya Curry MAGGI Noodles

Step4 of 5

Add MAGGI® 2-Minute Noodles Curry, boil for 2 minutes until noodles are cooked.

Nyonya Curry MAGGI Noodles

Step5 of 5

: Chicken Breast, Mustard Greens (Sawi), Bean sprouts, Boiled eggs, Calamansi Lime

Serve with boiled chicken, mustard leaf, bean sprouts, boiled egg and calamansi lime.

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