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A balanced menu provides a variety of food groups and key nutrients.

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Room for Balance Improvement (0 - 44)
This menu has room to improve its nutritional balance to help you meet dietary and nutritional recommendations.
Good Balance (45 - 69)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.
Carbohydrates
57.1g / 43%
Protein
26g / 20%
Fats
21g / 36%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
Asian - style Easy Main course

Nyonya Curry MAGGI Noodles

0
15Min
Easy
A twist of Nyonya culinary delight, creamy sauce with boiled chicken shreds. Delicious to the taste!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.2  L
Water
3 
Shallots
4  cloves
Garlic
5 
Bird's Eye Chilli
4  packets
MAGGI® 2-Minute Noodles Curry
4  pcs
Fried Tofu
150  g
Chicken Breast
200  g
Nestlé UHT Low Fat Milk
150  g
Mustard Greens (Sawi)
150  g
Bean sprouts
2 
Boiled eggs
4 
Calamansi Lime

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Nutrition Value

Energy
516.15 kcal
Carbohydrates
57.06 g
Protein
25.98 g
Fats
20.98 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
3 Min
Add water into the pot. Bring to a boil.
Step2
3 Min
Add red chilies, garlic, bird’s eye chilies. Simmer for a while.
Step3
3 Min
Add MAGGI® 2-Minute Noodles Kari seasoning, NESTLÉ Just Milk Low Fat Milk and fried tofu. Simmer for 3 minutes.
Step4
2 Min
Add MAGGI® 2-Minute Noodles Curry, boil for 2 minutes until noodles are cooked.
Step5
4 Min
Serve with boiled chicken, mustard leaf, bean sprouts, boiled egg and calamansi lime.
Nyonya Curry MAGGI Noodles

Step1 of 5

: Water

Add water into the pot. Bring to a boil.

Nyonya Curry MAGGI Noodles

Step2 of 5

: Shallots, Garlic, Bird's Eye Chilli

Add red chilies, garlic, bird’s eye chilies. Simmer for a while.

Nyonya Curry MAGGI Noodles

Step3 of 5

: MAGGI® 2-Minute Noodles Curry, Fried Tofu, Nestlé UHT Low Fat Milk

Add MAGGI® 2-Minute Noodles Kari seasoning, NESTLÉ Just Milk Low Fat Milk and fried tofu. Simmer for 3 minutes.

Nyonya Curry MAGGI Noodles

Step4 of 5

Add MAGGI® 2-Minute Noodles Curry, boil for 2 minutes until noodles are cooked.

Nyonya Curry MAGGI Noodles

Step5 of 5

: Chicken Breast, Mustard Greens (Sawi), Bean sprouts, Boiled eggs, Calamansi Lime

Serve with boiled chicken, mustard leaf, bean sprouts, boiled egg and calamansi lime.

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