Asian - style Easy Meal set

Northern Beef Rice Noodle Soup

Name: Northern Beef Rice Noodle Soup
Prep time: PM0.00T
Cook time: PM30.00T
Total time: PM33.00T
Cuisine: Local, Asian - style
Ingredients: 400 Grams Bee Hoon; 3 Liters Water; 1 Unit Onion; 2 Units Star Anise; 1 Unit Cinnamon; 300 Grams Beef; 200 Grams Beef Bone; 5 Tablespoons Corn Oil; 2 Units Onion; 6 Cloves Garlic; 2 Inches Ginger; 2 Packets Soup Spices; 2 Stalks Lemongrass; 3 Tablespoons MAGGI® CukupRasa™; 6 Units Calamansi Lime; 40 Grams Spring Onion; 100 Grams Sliced Beef; 40 Grams Fried Tofu; 20 Grams Bean sprouts; 100 Grams Sambal Paste

33Min

Easy

No vermicelli soup is as great as the north side with spicy solid meat soup. This is a dish that symbolizes the culinary greatness of northern Malaysia.

Ingredients

12 servings

400 g

Bee Hoon

3 L

Water

Onion

Star Anise

Cinnamon

300 g

Beef

200 g

Beef Bone

5 tbsp

Corn Oil

Onion

6 cloves

Garlic

2 in

Ginger

2 packets

Soup Spices

2 Stalks

Lemongrass

3 tbsp

MAGGI® CukupRasa™

Calamansi Lime

40 g

Spring Onion

100 g

Sliced Beef

40 g

Fried Tofu

20 g

Bean sprouts

100 g

Sambal Paste

Copy

Nutrition Value

Energy

265.57 kcal

Carbohydrates

43.55 g

Protein

9.42 g

Fats

6.36 g

Information per serving

Step1

10 Min

In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.

Step2

2 Min

Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

Step3

10 Min

In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.

Step4

5 Min

Add in the paste into the beef stock, stir and let it boil.

Step5

5 Min

Boil broth until well combine and season with MAGGI® CukupRasa ™.

Step6

1 Min

Serve beehoon with hot soup and condiments.

Step1 of 6

: Water, Onion, Star Anise, Cinnamon, Beef, Beef Bone, Corn Oil

In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.

Step2 of 6

: Beef

Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)

Step3 of 6

: Onion, Garlic, Ginger, Soup Spices, Lemongrass

In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.

Step4 of 6

Add in the paste into the beef stock, stir and let it boil.

Step5 of 6

: MAGGI® CukupRasa™

Boil broth until well combine and season with MAGGI® CukupRasa ™.

Step6 of 6

: Bee Hoon, Calamansi Lime, Spring Onion, Sliced Beef, Fried Tofu, Bean sprouts, Sambal Paste

Serve beehoon with hot soup and condiments.

Recipe PDF

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