Asian - style
Easy
Meal set
Northern Beef Rice Noodle Soup
33Min
Easy
No vermicelli soup is as great as the north side with spicy solid meat soup. This is a dish that symbolizes the culinary greatness of northern Malaysia.
400 g
Bee Hoon
3 L
Water
1
Onion
2
Star Anise
1
Cinnamon
300 g
Beef
200 g
Beef Bone
5 tbsp
Corn Oil
2
Onion
6 cloves
Garlic
2 in
Ginger
2 packets
Soup Spices
2 Stalks
Lemongrass
3 tbsp
MAGGI® CukupRasa™
6
Calamansi Lime
40 g
Spring Onion
100 g
Sliced Beef
40 g
Fried Tofu
20 g
Bean sprouts
100 g
Sambal Paste
.
Nutrition Value
Energy
265.57 kcal
Carbohydrates
43.55 g
Protein
9.42 g
Fats
6.36 g
Information per serving
Instruction
33 Minutes
Step1
10 Min
In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.
Step2
2 Min
Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)
Step3
10 Min
In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.
Step4
5 Min
Add in the paste into the beef stock, stir and let it boil.
Step5
5 Min
Boil broth until well combine and season with MAGGI® CukupRasa ™.
Step6
1 Min
Serve beehoon with hot soup and condiments.
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