This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In soup pot, add water, onion, star anise, cinnamon, beef, beef bones and corn oil. Let it boil with medium heat until the beef is thoroughly cook.
Take out the lean beef, and set aside to cool. (slice beef to serve with noodle)
In a pan, heat oil and add in onion, garlic, ginger, soup spices and lemongrass. Stir fry until oil is separated.
Add in the paste into the beef stock, stir and let it boil.
Boil broth until well combine and season with MAGGI® CukupRasa ™.
Serve beehoon with hot soup and condiments.
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