Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Next Level Nasi Kerabu

Name: Next Level Nasi Kerabu
Prep time: 10 s
Total time: 11 s
Yield: 8
Cuisine: Tempatan,Asia
Ingredients: 100 Grams Chicken Breast; 500 Grams Rice; 2 Cubes MAGGI® Tom Yam Stock Cube; 1 Teaspoon Sugar; 3 Tablespoons Lime Juice; 2 Tablespoons Dried Shrimps; 2 Teaspoons Paprika Powder; 100 Grams Mango; 1 Stalk Lemongrass; 5 Units Shallots; 4 Units Bird's Eye Chilli; 1 Stalk Wild Ginger Flower; 4 Pieces Kaffir lime leaves

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Mudah

•

11 Min

When plain white rice won’t make the cut.

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Ingredients

8 servings

Chicken Breast

100 g

Rice

500 g

Kiub Pati Tom Yam MAGGI®

2 kiub

Sugar

1 sudu kecil

Jus Limau

3 sudu besar

Dried Shrimps

2 sudu besar

Paprika

2 sudu kecil

Mangga

100 g

Lemon Grass (Citronella), Raw

1 tangkai

Shallots

Cili Padi

tuhau

1 tangkai

Daun Limau Purut

4 keping

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

55.21 g

Tenaga

271.2 kcal

Lemak

1.13 g

Protein

8.88 g

Nutrition Table Footer

Recipe steps

11 min

5 min

1 min

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11 min

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In a large bowl, mix together the MAGGI® Tom Yam Stock Cube, sugar, lime juice, dried prawns, paprika powder, chicken breast and cooked rice. Be sure to coat ever

MAGGI® Tom Yam Stock Cube

Sugar

Lime Juice

Dried Shrimps

Chicken Breast

Paprika Powder

Rice

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Recipe steps

11 min

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Next, add in the mango, lemongrass, shallots, bird’s eye chillies, wild ginger flower and kaffir lime leaves. Toss and mix well.

Mango

Lemongrass

Shallots

Wild Ginger Flower

Bird's Eye Chilli

Kaffir lime leaves

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Recipe steps

11 min

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Serve while hot with fried prawn crackers and boiled salted eggs.

With pictures

Next Level Nasi Kerabu

Nutritional facts per serving

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Next Level Nasi Kerabu

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Recipe steps

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