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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Next, add onion, celery, carrot and garlic and let that brown as well.
Step3
5 Min
Add tomato puree, sauces, mustard, vinegar, sugar and MAGGI® CukupRasa™. Let it caramelize before adding in water.
Step4
40 Min
Allow the ingredients to simmer for 40 minutes until beef is tender enough to pull apart.
Step5
1 Min
Serve in toasted whole meal bread with thick slices of tomato.
Step1
of
5
:
Oil, Beef Slices (Chuck Steak)
In a pot, heat oil and sear beef until browned.
Step2
of
5
:
Red Onion, Carrot, Garlic, Celery
Next, add onion, celery, carrot and garlic and let that brown as well.
Step3
of
5
:
Tomato Puree, MAGGI® Oyster Sauce, Mustard, MAGGI® Chilli Sauce, White Vinegar, Brown Sugar, MAGGI® CukupRasa™, Water
Add tomato puree, sauces, mustard, vinegar, sugar and MAGGI® CukupRasa™. Let it caramelize before adding in water.
Step4
of
5
Allow the ingredients to simmer for 40 minutes until beef is tender enough to pull apart.
Step5
of
5
:
Wholemeal Bread, Tomato
Serve in toasted whole meal bread with thick slices of tomato.
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