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Mamak Fried MAGGI Mee Curry

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Asian - style Easy Side dish

Mamak Fried MAGGI Mee Curry

0
15Min
Easy
Why head to the mamak when you can cook it yourself! Chewy noodles, sprinkled with seasoning, vegetables, and eggs to whet the appetite.

Ingredients

-
1 serving
+

This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Corn Oil
50 g
Red Onion
50 g
Garlic
100 g
Prawns
1 
Egg
1 packet
MAGGI® 2-Minute Noodles Curry
1 tsp
Sweet Soy Sauce
1 tbsp
Water
30 g
Mustard Greens (Sawi)
30 g
Cabbage
30 g
Carrot
30 g
Tofu
2 
Lime
3 tbsp
Spring Onion
20 g
Red chili
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Nutrition Value

Energy
825 kcal
Carbohydrates
80.2 g
Protein
35.33 g
Fats
41.57 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
3 Min
Heat wok with corn oil, sauté red onion and garlic.
Step2
3 Min
Break egg and add fresh prawn and sauté until cooked.
Step3
2 Min
Add MAGGI® Mee which was boiled and the water drained, MAGGI® Mee Curry seasoning, soya sauce, water and then mix well.
Step4
5 Min
Add mustard leaf, cabbage, carrot, dan tofu. Mix well until cooked.
Step5
2 Min
Serve with calamansi lime, spring onion and red chilli.
Mamak Fried MAGGI Mee Curry

Step1 of 5

: Corn Oil, Red Onion, Garlic

Heat wok with corn oil, sauté red onion and garlic.

Mamak Fried MAGGI Mee Curry

Step2 of 5

: Prawns, Egg

Break egg and add fresh prawn and sauté until cooked.

Mamak Fried MAGGI Mee Curry

Step3 of 5

: MAGGI® 2-Minute Noodles Curry, Sweet Soy Sauce, Water

Add MAGGI® Mee which was boiled and the water drained, MAGGI® Mee Curry seasoning, soya sauce, water and then mix well.

Mamak Fried MAGGI Mee Curry

Step4 of 5

: Mustard Greens (Sawi), Cabbage, Carrot, Tofu

Add mustard leaf, cabbage, carrot, dan tofu. Mix well until cooked.

Mamak Fried MAGGI Mee Curry

Step5 of 5

: Lime, Spring Onion, Red chili

Serve with calamansi lime, spring onion and red chilli.

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