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Asian - style Easy Appetizer

MAGGI Kari Noodles Minang Negeri Sembilan

(0)
15Min
Easy
A touch of flavour from Negeri Sembilan to complement this dish, naturally accompanied by spicy bird’s eye chilies…try it once and you will come back for more!

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1.2  L
Water
2 
Red Onion
2  cloves
Garlic
4 
Bird's Eye Chilli
200  g
Chicken Breast
4  packets
MAGGI® 2-Minute Noodles Curry
100  g
Mustard Greens (Sawi)
50  g
Carrot
1  tbsp
Spring Onion
1  tbsp
Fried Shallots
1 
Egg
3  tbsp
Coconut Milk

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Nutrition Value

Energy
480.73 kcal
Protein
20.11 g
Carbohydrates
52.31 g
Fats
21.42 g
Information per serving
Lets Cook

Instruction

15 Minutes
Step1
3 Min
In a pot, add water and leave to boil.
Step2
4 Min
Add red onions, garlic and pounded bird’s eye chilies. Add chicken breast.
Step3
3 Min
Simmer for a while, add MAGGI® 2-Minute Noodles Kari seasoning, mustard leaves, carrots and coconut milk.
Step4
3 Min
Simmer for 2 minutes and add MAGGI® 2-Minute Noodles Kari. Boil for 2 minutes or until noodles are cooked.
Step5
2 Min
Serve with fried onions, spring onions and shredded egg.
MAGGI  Kari Noodles Minang Negeri Sembilan

Step1 of 5

: Water

In a pot, add water and leave to boil.

MAGGI  Kari Noodles Minang Negeri Sembilan

Step2 of 5

: Chicken Breast, Garlic, Red Onion, Bird's Eye Chilli

Add red onions, garlic and pounded bird’s eye chilies. Add chicken breast.

MAGGI  Kari Noodles Minang Negeri Sembilan

Step3 of 5

: Coconut Milk, Mustard Greens (Sawi), Carrot, MAGGI® 2-Minute Noodles Curry

Simmer for a while, add MAGGI® 2-Minute Noodles Kari seasoning, mustard leaves, carrots and coconut milk.

MAGGI  Kari Noodles Minang Negeri Sembilan

Step4 of 5

: MAGGI® 2-Minute Noodles Curry

Simmer for 2 minutes and add MAGGI® 2-Minute Noodles Kari. Boil for 2 minutes or until noodles are cooked.

MAGGI  Kari Noodles Minang Negeri Sembilan

Step5 of 5

: Spring Onion, Egg, Fried Shallots

Serve with fried onions, spring onions and shredded egg.

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