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MAGGI Honey Bbq Chicken
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 9: MAGGI® Oyster Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, Dark Soy Sauce, Light Soy Sauce, Honey, Brown Sugar, Five Spice Powder
In a bowl, mix together MAGGI® Oyster Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, dark soy sauce, light soy sauce, honey, brown sugar and five-spice powder to prepare the marinade.
Step2 of 9: Chicken Breast
Next, add the chicken into the marinade and thoroughly coat the chicken.
Step3 of 9
When properly coated, transfer the chicken into a container with a lid or a zip-lock bag and place it in the refrigerator. Allow it to marinate for at least 5 hours or preferably overnight.
Step4 of 9: Water
When ready to cook, transfer the chicken and the marinade into a wok or saucepan and pour in a cup of water.
Step5 of 9
Then, cook on medium heat for about 45 minutes to an hour, flipping the chicken fillet every 10 minutes or until it the chicken becomes tender. Add water if needed.
Step6 of 9
When the chicken is done, shift it onto a baking tray lined with aluminium foil.
Step7 of 9
Continue to simmer the gravy on medium-low heat until it is reduced to a thick, syrupy sauce. Then, turn off heat.
Step8 of 9
It’s now time to bake the chicken. Bake the chicken for 10-15 minutes in a 200°C preheated oven on grill function until the desired charred/grilled look is achieved. Glaze with extra honey and gravy if desired, before removing the grilled chicken from the oven.
Step9 of 9: Cucumber
When the chicken is ready, slice it and drizzle over with more gravy and serve with cucumber slices.