Asian - style Easy Meal set

Maggi Hailam Chicken 1-2-3

Name: Maggi Hailam Chicken 1-2-3
Prep time: PM0.00T
Cook time: PM12.00T
Total time: PM12.00T
Cuisine: Asian - style, Local

(0)

12Min

Easy

Ingredients

2 servings

2 packets

MAGGI® 2-Minute Noodles Curry

3 cloves

Garlic

Onion

1 tbsp

Chilli Paste

1 Bowl

Chicken Fillet

2 tbsp

MAGGI® Chilli Sauce

2 tbsp

MAGGI® Tomato Ketchup

3 bunches

Mustard Leaves

0.5 Bowl

Cabbage

0.5 Bowl

Carrot

2 pcs

Dried Tofu

1 tsp

Corn Flour

Copy

Nutrition Value

Energy

634.45 kcal

Protein

32.72 g

Carbohydrates

86.83 g

Fats

18.5 g

Information per serving

Step1
2 Min

Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.
Step2
5 Min

Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.
Step3
5 Min

Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.

Step1 of 3

: MAGGI® 2-Minute Noodles Curry

Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.

Step2 of 3

: Onion, Garlic, Chilli Paste, Chicken Fillet, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® 2-Minute Noodles Curry

Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.

Step3 of 3

: Cabbage, Carrot, Corn Flour, Dried Tofu, MAGGI® 2-Minute Noodles Curry, Mustard Leaves

Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.

Recipe PDF

With pictures

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Maggi Hailam Chicken 1-2-3

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