Sorry, you need to enable JavaScript to visit this website.
Maggi Hailam Chicken 1-2-3
Asian - style Easy Meal set

Maggi Hailam Chicken 1-2-3

(0)
12Min
Easy

Ingredients

-
2 servings
+

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  packets
MAGGI® 2-Minute Noodles Curry
3  cloves
Garlic
5 
Onion
1  tbsp
Chilli Paste
1  Bowl
Chicken Fillet
2  tbsp
MAGGI® Chilli Sauce
2  tbsp
MAGGI® Tomato Ketchup
3  bunches
Mustard Leaves
0.5  Bowl
Cabbage
0.5  Bowl
Carrot
2  pcs
Dried Tofu
1  tsp
Corn Flour
Copy

Overlay Header

Our 5 best tips & tricks for customized portion sizes.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Energy
641.66 kcal
Protein
32.45 g
Carbohydrates
88.67 g
Fats
18.51 g
Information per serving
Lets Cook

Instruction

12 Minutes
Step1
2 Min
Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.
Step2
5 Min
Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.
Step3
5 Min
Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.
Maggi Hailam Chicken 1-2-3

Step1 of 3

: MAGGI® 2-Minute Noodles Curry

Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.

Maggi Hailam Chicken 1-2-3

Step2 of 3

: Onion, Garlic, Chilli Paste, Chicken Fillet, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® 2-Minute Noodles Curry

Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.

Maggi Hailam Chicken 1-2-3

Step3 of 3

: Cabbage, Carrot, Corn Flour, Dried Tofu, MAGGI® 2-Minute Noodles Curry, Mustard Leaves

Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.

Recipe PDF
Download
Share with friends

Activate videos

You have clicked a third party link and are about to leave the website. Note that we have no control over such third party platforms and neither endorse nor accept responsibility for them, including their content, accuracy or function. Therefore your interaction with these linked platforms is at your own risk. We do not accept responsibility or liability for such third party platforms and their terms and conditions. Read more in our Terms of Use here

Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit

Comment 0

Please enter proper keywords 0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
username
Cancel
save
Load More

Discover more

Afternoon Asian - style Brunch Chicken Easy Family Friends Local Lunch Meal set Noodles dishes Pasta / Noodles Pot cooking Small meal Supper With meat

More interesting Recipes

Show more recipes
Muar Style Egg Drop MAGGI Noodles
Muar Style Egg Drop MAGGI Noodles
 13 Min Easy
Hailam Style MAGGI Noodles
Hailam Style MAGGI Noodles
 7 Min Easy
Maggi Mi Kari Tomato 1-2-3
Maggi Mi Kari Tomato 1-2-3
 13 Min Easy
Chicken Meatballs MAGGI Noodles
Chicken Meatballs MAGGI Noodles
 15 Min Easy
Show more recipes