This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.
Step2
5 Min
Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.
Step3
5 Min
Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.
Step1
of
3
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MAGGI® 2-Minute Noodles Curry
Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.
Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.
Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.
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