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Maggi Hailam Chicken 1-2-3
Asian - style Easy Meal set

Maggi Hailam Chicken 1-2-3

(0)
12Min
Easy

Ingredients

2 servings

This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
MAGGI® 2-Minute Noodles Curry
3  cloves
Garlic
5 
Onion
1  tbsp
Chilli Paste
1  Bowl
Chicken Fillet
2  tbsp
MAGGI® Chilli Sauce
2  tbsp
MAGGI® Tomato Ketchup
3  bunches
Mustard Leaves
0.5  Bowl
Cabbage
0.5  Bowl
Carrot
2  pcs
Dried Tofu
1  tsp
Corn Flour
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Nutrition Value

Energy
625.51 kcal
Protein
32.34 g
Carbohydrates
84.85 g
Fats
18.47 g
Information per serving

Instruction

12 Minutes

  • Step1

    2 Min
    Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.

  • Step2

    5 Min
    Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.

  • Step3

    5 Min
    Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.
Maggi Hailam Chicken 1-2-3

Step1 of 3

: MAGGI® 2-Minute Noodles Curry

Prepare 2 packs of MAGGI® 2-Minute Curry Noodles by boiling the noodles for 2 minutes and then running it on tap water after that.

Maggi Hailam Chicken 1-2-3

Step2 of 3

: Onion, Garlic, Chilli Paste, Chicken Fillet, MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® 2-Minute Noodles Curry

Fry the garlic, onions, chili paste and chicken fillets until the chicken is half cooked. Add in water when it is almost boiling. After that, add in the chilli sauce, tomato sauce and MAGGI® 2-Minute Curry tastemaker. Stir evenly.

Maggi Hailam Chicken 1-2-3

Step3 of 3

: Cabbage, Carrot, Corn Flour, Dried Tofu, MAGGI® 2-Minute Noodles Curry, Mustard Leaves

Add in mustard leaves, cabbage, carrots, dried toufu and corn flour. Lastly, add in MAGGI® noodles and stir well.

Recipe PDF

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